Virgin Cold-Pressed Coconut Oil

Name: Virgin Cold-Pressed Coconut Oil
Brand: AsmitA Organic Farms
SKU: 10700
Price: 259.0 INR
Availability: InStock

Unlock the full potential of our Cold Pressed Virgin Coconut Oil, perfect for cooking, skincare, and haircare. Experience the pure, unrefined goodness of this organic oil, carefully crafted for gentle baby massage and everyday nourishment. A versatile essential for the whole family, it’s designed to enrich your wellness routine from head to toe.

Size

250 ml

Rs. 259.00

500 ml

Rs. 669.00

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About this item

100% Pure & Natural: Made from the finest organically grown coconuts, our Virgin Cold-Pressed Coconut Oil delivers maximum nutrition and flavor in every drop.
Rich in Antioxidants & Essential Nutrients: Packed with healthy fatty acids, essential vitamins, and powerful antioxidants, it supports healing, nourishment, and overall well-being.
Supports Skin & Hair Health: Deeply nourishes, helps reduce dandruff, and promotes healthy hair growth while keeping skin hydrated and soft.
Baby-Safe & Gentle: Ideal as a baby massage oil, keeping delicate skin soft, supple, and well-moisturized—perfect for baby-care routines.
Anti-Aging & Anti-Inflammatory Properties: Helps promote healthier skin, stronger hair, and a more vibrant lifestyle, embracing the pure power of nature’s bounty.
Versatile for Cooking & Nutrition: A nutritional powerhouse, perfect for sautéing, baking, or adding depth to your favorite recipes.
Low-Flame Cooking Oil: With its low-smoke point, it retains its natural goodness, ensuring rich flavor and nourishment in every meal.
Unrefined, Chemical-Free & Sustainably Sourced: Made using the best cold-pressed coconut oil extraction method, our oil remains unbleached, unrefined, and free from chemicals or additives.

FAQ

1. What is Cold-Pressed Virgin Coconut Oil?

Cold-Pressed Virgin Coconut Oil is often called the "Mother of All Oils" due to its exceptional purity and health benefits. It is extracted from high-grade, freshly harvested organic coconuts using a natural cold-pressing method, which preserves its nutrients, flavor, and aroma without the use of high heat or chemicals.

Rich in MCTs (medium-chain triglycerides) and lauric acids, it supports metabolism, immunity, and overall wellness. With a high smoking point, it is ideal for cooking, skincare, baby care, and holistic wellness, making it a versatile and nutrient-rich choice for everyday use.

2. Is This Virgin Coconut Oil Good for Baby Massage?

Yes! This Virgin Coconut Oil is an excellent choice for baby massage due to its gentle, nourishing, and deeply moisturizing properties. It helps keep your baby's skin soft, smooth, and protected, while also providing a soothing and calming effect during massages. Lightweight and easily absorbed, it’s free from artificial additives and safe for daily use on delicate skin.

3. What are Some Popular Uses for Cold-pressed Coconut Oil in Cooking and Baking?

Cold-pressed coconut oil is a versatile cooking oil that enhances both flavor and nutrition in the kitchen. It can be used for sautéing, frying, deep frying, and baking, making it a perfect choice for a variety of dishes due to its high smoke point and mild flavor.

Additionally, Virgin Coconut oil adds richness and moisture to baked goods like muffins, cookies, and cakes. Some people also use it as a dairy-free alternative to butter or as a flavorful addition to smoothies and salad dressings.

4. Can Cold-Pressed Virgin Coconut Oil be Used for Oil Pulling?

Oil pulling is an ancient oral hygiene practice involving swishing oil around in your mouth to remove bacteria and promote dental health.

Cold Pressed Virgin Coconut Oil is a popular choice for oil pulling due to its antimicrobial properties and pleasant taste. Many people find it effective for improving oral hygiene and freshening breath.

5. Why Does Coconut Oil Sometimes Appear as a Solid and Other Times as a Liquid?

Coconut oil's state, whether solid or liquid, is determined by temperature. At temperatures below approximately 76°F (24°C), the oil solidifies due to its high content of saturated fats, particularly lauric acid. This solid state gives coconut oil a creamy texture akin to butter.

Conversely, when the temperature exceeds its melting point, which is around 76°F (24°C), coconut oil transitions into a clear liquid form. This relatively low melting point makes coconut oil versatile for various culinary and cosmetic applications, with its consistency changing depending on environmental conditions.