21 days Anti-Inflammatory recipe ft. MCT oil

21 days Anti-Inflammatory recipe ft. MCT oil

Recipe Time - 21 days Anti-Inflammatory recipe ft. MCT oil
Cooking Time
5 mins
Recipe Time - 21 days Anti-Inflammatory recipe ft. MCT oil
Chill Time
4-6
Calories - 21 days Anti-Inflammatory recipe ft. MCT oil
Calories
10–15 per serving kcal
Ingredients - 21 days Anti-Inflammatory recipe ft. MCT oil
Ingredients
6 Products

Ingredients

  • A small piece of raw haldi (turmeric)
  • 1 cube-sized piece of raw ginger
  • 5–7 black peppercorns
  • 1 tsp nigella seeds (kalonji)
  • 1 tsp Asmita Organic Farms MCT Oil
  • ½–¾ cup water (for blending)
Rs. 1,978.00 Rs. 3,598.00

45% off

Description

A powerful 21-day wellness ritual crafted to boost immunity, fire up metabolism, and support smoother digestion — all in one easy daily cube.
Each immunity cube blends raw haldi, fresh ginger, black peppercorns, kalonji, and MCT Oil, creating a potent Ayurvedic-inspired mix enhanced with healthy fats for better absorption and effectiveness.

Freeze the mixture into convenient cubes and take one every morning to naturally strengthen your body from within.

Steps to prepare 21 days Anti-Inflammatory recipe ft. MCT oil

1. Blend the Base
In a blender, combine raw haldi, ginger, black peppercorns, nigella seeds (kalonji), MCT Oil, and water. Blend until completely smooth.

2. Strain (Optional)
For a cleaner, smoother shot, strain the mixture through a fine sieve.

3. Pour into Moulds
Carefully pour the blended liquid into an ice tray or silicone mould of your choice.

4. Freeze
Freeze for 4–6 hours, or until the cubes are fully solid.

5. Daily Use
Pop out one cube every morning.
Have it directly or dissolve it in warm water for an easy daily immunity-boosting shot.

6. Enjoy the 21-Day Boost
Stay consistent for 21 days to experience the full benefits of this powerful, natural blend!

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