1. What is A2 Ghee?
Pure organic cow ghee is produced from organic butter from grass-fed desi A2 cow's milk. These cows are not fed any artificial supplements in their diet. A2 ghee is a healthy edible fat made from indigenous cows’ milk.
This A2 ghee is used in both cooking and in maintaining health. It is lactose-free and, if stored well, can last up to months.
So, whether you're a cooking enthusiast or simply want to elevate your meals, embrace the goodness of organic A2 cow ghee and experience its delicious flavour and versatility.
2. Why buy A2 Ghee?
Organic A2 Cow Ghee is a rich source of Conjugated Linoleic Acid (CLA), which boosts lipid metabolism, strengthens the immune system, and improves bone mineralisation. This pure ghee is also rich in essential vitamins, antioxidants, and healthy fats.
Adding A2 milk ghee to your daily diet aids the absorption of vital vitamins and minerals in the food. Pure cow ghee in cooking treats constipation and improves systematic digestion. It can also be applied to the skin and scalp for glowing skin and healthy hair.
3. What is the difference between A2 Ghee and A1 Ghee?
A2 and A1 Ghee are very different from each other in terms of quality and price, some of the main differences are:
Source of Milk: A2 Ghee is made from the milk of indigenous cow breeds like Gir, Sahiwal, and Red Sindhi, which produce A2 beta-casein protein.
In contrast, A1 Ghee is produced using the milk of hybrid or foreign cow breeds such as Holstein, Jersey, and Friesian, which contain A1 beta-casein protein.
Protein Type: The key difference lies in the protein structure. A2 Ghee contains A2 beta-casein, believed to be easier to digest and less likely to cause inflammation. On the other hand, A1 Ghee has A1 beta-casein, which some studies suggest may be harder to digest and potentially linked to digestive discomfort or inflammation.
Health Impact: Due to its protein structure, A2 Ghee is considered healthier, often recommended for those with lactose intolerance or digestive sensitivities. It is thought to be closer to human milk, making it more digestible.
A1 Ghee, however, may not be as easily digested, and its health impact is still a subject of debate, with some research pointing to potential issues.
Nutritional Content: A2 Ghee is rich in Omega-3 fatty acids, Vitamin A, and other essential nutrients, known for its anti-inflammatory and antioxidant properties.
While A1 Ghee also contains essential nutrients, it may not offer the same health benefits as A2 Ghee due to the difference in protein structure.
4. What are the benefits of consuming A2 Ghee?
Organic A2 cow ghee, derived from the milk of indigenous cows and made using organic butter, offers excellent nutrition and health benefits for daily meals.
Healthy Fats: Unlike butter and other oils, ghee's fats are free of harmful hydrogenated oils, trans-fats, or oxidized cholesterol.
Improved Digestion: Rich in butyric acid, organic cow ghee aids digestion and relieves constipation, promoting better metabolism.
Boosted Immunity: A2 Milk Ghee's antioxidants enhance vitamin and mineral absorption, strengthening the immune system.
Vitamin Source: Packed with fat-soluble vitamins A, D, E, and K, ghee supports heart, brain, immune, and bone health.
Allergen-Free: 100% A2 ghee is free from milk solids and allergens like casein, making it safe for lactose- or casein-intolerant individuals.
Skin Benefits: Ghee moisturizes chapped lips, lightens dark circles, and soothes burns and rashes.
Cough Relief: Ayurvedic tradition suggests warm ghee alleviates sore throat and cough, offering soothing and lubricating properties.
5. Where to buy organic A2 ghee Online?
You can buy Organic A2 Bilona Cow Ghee or Organic A2 Gir Cow Ghee online from AsmitA Organic Farms, which provides highly nutritious 100% organic foods.
This ghee is made from pure cow milk fat and thoroughly cleaned to remove impurities. It also has a rich texture and aroma.
You can purchase organic cow ghee online from our website at an affordable price.
6. Why is A2 Ghee Price so expensive?
Organic A2 ghee tends to be more expensive due to several factors.
Firstly, the production process involves using organic butter from indigenous cow breeds, which can be more costly to raise.
Additionally, the traditional method of churning and clarifying the ghee requires time and effort.
Moreover, the nutritional benefits and purity of A2 ghee contribute to its higher price compared to conventional ghee.
7. What is the shelf life of this A2 Ghee?
A2 ghee has a relatively long shelf life, typically ranging from 12 to 18 months. This extended shelf life of pure ghee is due to its high-fat content, which acts as a natural preservative.
To ensure its longevity, store it in a cool, dark place away from direct sunlight and heat. Additionally, keeping it in an airtight container helps prevent oxidation and maintains its freshness.
So, you can enjoy the goodness of A2 ghee for an extended period without worrying about it spoiling quickly.
8. Is A2 Ghee Good for Infants & Newborn Babies?
Yes, A2 cow milk ghee can be beneficial for infants and newborn babies when introduced appropriately into their diet.
It is rich in essential nutrients like healthy fats and fat-soluble vitamins, crucial for their growth and development.
However, it's essential to consult with a paediatrician before introducing ghee to your baby's diet. They can guide the appropriate age to start and the quantity to ensure it suits your baby's digestive system and overall health.
