Brown Rice Crisps | Popped Chips

Brown Rice Crisps | Popped Chips

Description

Enjoy your chips without the guilt! Our Brown Rice Crisps are made from organic brown rice and popped—not fried or baked—making them a lighter, cleaner alternative to traditional snacks. With zero palm oil, zero cholesterol, and certified 100% whole grain, they’re as nourishing as they are delicious. Choose from bold flavours like Truffle, Cream & Onion, Indian Spicy Hot, and Smokey Barbeque. Whether you’re snacking solo, packing lunches, or serving party bowls, these crispy delights bring serious crunch with zero compromise.

Frequently Asked Questions

1. Are popped brown rice chips healthier than regular chips?

Absolutely! Popped brown rice chips are a better-for-you alternative to fried snacks. Made without frying or baking, they offer a light, airy crunch with fewer calories and less fat.

2. What makes popped brown rice chips different from baked chips?

Baked chips are cooked in ovens, often with added oil that can still leave them feeling heavy. Popped chips are created using high heat and pressure — similar to popcorn — with no frying or baking involved. This results in a crisp texture without excess oil. Each serving of our popped brown rice chips is under 90 calories, so you get the crunch without the compromise.

3. Can I eat popped brown rice chips while on a diet?

Definitely. With their light texture, lower fat content, and no trans fat or cholesterol , these chips are a smart choice for mindful snacking. Perfect for curbing cravings without derailing your goals.

4. Do popped brown rice chips contain any palm oil?

 Not at all. We skip palm oil entirely and use only a touch of sunflower oil — just enough to help the natural seasonings stick and enhance the flavour without adding heaviness.

5. Are popped brown rice chips gluten-free?

Yes! Brown rice is naturally gluten-free, and our chips are made with simple, clean ingredients — ideal for gluten-conscious snackers.