1 cup Pesto Yogurt (¾ cup Greek yogurt + ¼ cup pesto mixed together)
½ cup finely chopped Onions
½ cup finely chopped Tomatoes
¼ cup Black Olives, sliced
½ cup Red Kidney Beans (Rajma), cooked
½ cup Grated Cheese (mozzarella or cheddar)
Asmita Organic Farms Popped Brown Rice Crisps (for outlining the Frankenstein face + dipping)
Description
A spooky, flavour-packed 7-layer Frankenstein Monster Dip that’s perfect for Halloween parties, game nights, or fun gatherings!
Built with layers of creamy hummus, spicy chilli oil, herb-loaded pesto yoghurt, veggies, cheese, and beans — this dish is equal parts fun, delicious, and absolutely monstrous.
Finish it with a crispy outline using Asmita Organic Farms Popped Brown Rice Crisps to bring the Frankenstein face to life!
Steps to prepare Frankenstein Crisps - Halloween
1. Create the Base Layer
Spread 1 cup hummus evenly in your serving dish to form the foundation of your Frankenstein face.
2. Add the Spice
Drizzle 1–2 tbsp chilli oil over the hummus and lightly swirl for a fiery kick.
3. Layer the Creamy Green Mix
Add a generous layer of pesto yoghurt on top. Smooth it out to get Frankenstein’s signature green “skin.”
4. Add Side Veggie Details
On both sides, evenly layer chopped onions and tomatoes — these create texture and a fun, messy Frankenstein vibe.
5. Add More Heat
Drizzle a little more chilli oil for colour and extra flavour.
6. Add the Monster Toppings
Sprinkle the top with:
Grated cheese
Red kidney beans
Black olives
These add richness, colour contrast, and bring the “monster” look together.
7. Outline with Crisps
Use Asmita Organic Farms Popped Brown Rice Crisps to outline the Frankenstein face.
This adds crunch and creates the iconic monster silhouette.
8. Chill (Optional)
Chill for 10 minutes if you prefer a more set, cool dip.
9. Serve & Enjoy
Scoop with extra Popped Brown Rice Crisps and enjoy your crunchy, creamy, spooky masterpiece!