Moringa Oatmeal Pancakes

STEPS TO PREPARE MORINGA OATMEAL PANCAKES

1. Blend the Oats
   Start by blending oats into a fine flour, creating the perfect base for fluffy pancakes. Once ground, mix in baking powder and moringa powder, ensuring even distribution of nutrients and a mild earthy flavor.
   
   
2. Mix the Wet Ingredients
   In a separate bowl, whisk together milk, egg, and vanilla extract until smooth. This combination adds richness and a hint of natural sweetness, balancing the moringa’s bold flavor.
   
   
3. Combine & Cook
   Gently fold the wet ingredients into the oat flour mixture, stirring until a smooth batter forms. Heat a greased skillet over medium heat and pour in the batter, shaping into pancakes. Cook each side until golden brown, allowing the edges to crisp slightly while keeping the inside soft and fluffy.
   
   
4. Serve & Enjoy
   Stack the warm pancakes on a plate and top with fresh fruit, a drizzle of honey or syrup, or even a sprinkle of nuts for added texture. Enjoy these nutrient-packed, naturally green pancakes for a wholesome breakfast or snack!