Moringa Pesto Pasta

Moringa Pesto Pasta

Recipe Time - Moringa Pesto Pasta
Cooking Time
20 mins
Calories - Moringa Pesto Pasta
Calories
Approx. 254 per serving kcal
Ingredients - Moringa Pesto Pasta
Ingredients
9 organic products

Ingredients

  • 1/2 cup fresh basil leaves
  • 1/2 cup spinach
  • 1/2-1 tsp moringa powder
  • 1/4 cup pine nuts or walnuts
  • 1/3 cup grated parmesan
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1 tbsp fresh lemon juice
  • 1/2 tsp pink salt (adjust to taste)
  • Cooked pasta of choice

Description

Elevate your pasta with the power of Moringa! This nutrient-rich pesto combines the superfood goodness of moringa powder with fresh basil, spinach, and heart-healthy nuts, creating a sauce packed with antioxidants, vitamins, and essential minerals. A squeeze of lemon juice enhances digestion, while pink salt and garlic add depth and flavor. Tossed with your favorite pasta, this dish is more than just a mealβ€”it’s a wholesome, energizing way to fuel your body with every delicious bite. Perfect for those who want clean, green nutrition without compromising on taste!

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Steps to prepare Moringa Pesto Pasta

  1. Blend the Pesto to Perfection
    In a food processor, combine fresh basil, spinach, moringa powder, nuts, grated parmesan, and garlic. Add a squeeze of fresh lemon juice to brighten the flavors and a pinch of pink salt for a well-balanced taste.
  2. Drizzle in the Olive Oil
    While blending, slowly drizzle in olive oil, allowing the ingredients to emulsify into a smooth, creamy pesto. Adjust consistency by adding more oil if needed. Taste and add extra pink salt or lemon juice if desired.
  3. Toss with Pasta & Serve
    Cook your favorite pasta according to package instructions. Drain and toss with the moringa pesto, ensuring each strand is coated in the vibrant, nutrient-rich sauce. Garnish with extra parmesan and serve immediately. Enjoy a delicious, wholesome meal packed with superfood goodness!

Additional Notes:

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