Moringa Pesto Pasta

Moringa Pesto Pasta

Recipe Time - Moringa Pesto Pasta
Cooking Time
20 mins
Calories - Moringa Pesto Pasta
Calories
Approx. 254 per serving kcal
Ingredients - Moringa Pesto Pasta
Ingredients
9 organic products

Ingredients

  • 1/2 cup fresh basil leaves
  • 1/2 cup spinach
  • 1/2-1 tsp moringa powder
  • 1/4 cup pine nuts or walnuts
  • 1/3 cup grated parmesan
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1 tbsp fresh lemon juice
  • 1/2 tsp pink salt (adjust to taste)
  • Cooked pasta of choice

Description

Elevate your pasta with the power of Moringa! This nutrient-rich pesto combines the superfood goodness of moringa powder with fresh basil, spinach, and heart-healthy nuts, creating a sauce packed with antioxidants, vitamins, and essential minerals. A squeeze of lemon juice enhances digestion, while pink salt and garlic add depth and flavor. Tossed with your favorite pasta, this dish is more than just a meal—it’s a wholesome, energizing way to fuel your body with every delicious bite. Perfect for those who want clean, green nutrition without compromising on taste!

 

Steps to prepare Moringa Pesto Pasta

  1. Blend the Pesto to Perfection
    In a food processor, combine fresh basil, spinach, moringa powder, nuts, grated parmesan, and garlic. Add a squeeze of fresh lemon juice to brighten the flavors and a pinch of pink salt for a well-balanced taste.
  2. Drizzle in the Olive Oil
    While blending, slowly drizzle in olive oil, allowing the ingredients to emulsify into a smooth, creamy pesto. Adjust consistency by adding more oil if needed. Taste and add extra pink salt or lemon juice if desired.
  3. Toss with Pasta & Serve
    Cook your favorite pasta according to package instructions. Drain and toss with the moringa pesto, ensuring each strand is coated in the vibrant, nutrient-rich sauce. Garnish with extra parmesan and serve immediately. Enjoy a delicious, wholesome meal packed with superfood goodness!
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