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Rich Flavour & Aroma
Traditional Bilona Method
Supports Easy Digestion
Full-Body Nourishment
A2 Gir Cow Ghee is a premium-quality clarified butter made from the milk of indigenous Gir cows raised on our Nagpur farms. These grass-fed cows live in a natural, stress-free environment and produce only A2 beta-casein protein — known to be easier to digest and more nutritionally beneficial than regular A1 milk.
Prepared using the traditional bilona method, the ghee is slow-churned from cultured curd (not cream), preserving its rich aroma, golden colour, and time-honoured nourishment. It’s packed with healthy fats, vitamins A, D, E, and K, along with antioxidants and butyric acid — making it a nourishing daily staple that supports digestion, brain health, and overall vitality.†
Our A2 Gir Cow Ghee offers pure, slow-churned nourishment made from naturally raised Gir cows, supporting digestion, brain function, and immunity with every spoonful.†
Explore the powerful benefits of A2 Gir Cow Ghee below:
Our A2 Gir Cow Ghee is slow-cooked from curd using the traditional method, giving it its signature golden hue, rich aroma, and deeply nutty flavour. Made from the milk of free-grazing Gir cows raised on our farm in Nagpur, it’s not just nutritious — it adds soul to every meal.†
That rich aroma isn’t just tempting — it’s unique to ghee made from native Gir cows, known to release flavour-packed compounds when heated.
Our A2 Gir Cow Ghee is made using the age-old bilona method, where curd from A2 milk is hand-churned into makkhan and slow-simmered to produce golden, grainy ghee. This slow, patient process retains natural nutrients and enhances both flavour and digestibility — just like it was made in our grandmothers’ kitchens.
Most ghee today is made from cream. Bilona ghee is made from curd — a slower process that brings out richer flavour and deeper nourishment.
A2 Gir Cow Ghee is rich in butyric acid, known to support gut health and smooth digestion. Made from curd, not cream, it’s lighter on the stomach and easier to absorb — perfect for daily meals.
In Ayurveda, A2 ghee is considered deepana (digestive stimulant) and pachana (metabolism enhancer), traditionally used to soothe the gut and improve digestion.†
A2 Gir Cow Ghee is rich in essential fat-soluble vitamins like A, D, E, and K — all crucial for skin, immunity, brain function, and bone strength. Its healthy fats help the body absorb nutrients better, making every meal more wholesome and satisfying.
Ghee isn’t just for cooking — it nourishes your body from the inside out, supporting everything from glowing skin to joint health.†
Our A2 Gir Cow Ghee is slow-cooked from curd using the traditional method, giving it its signature golden hue, rich aroma, and deeply nutty flavour. Made from the milk of free-grazing Gir cows raised on our farm in Nagpur, it’s not just nutritious — it adds soul to every meal.†
That rich aroma isn’t just tempting — it’s unique to ghee made from native Gir cows, known to release flavour-packed compounds when heated.
Our A2 Gir Cow Ghee is made using the age-old bilona method, where curd from A2 milk is hand-churned into makkhan and slow-simmered to produce golden, grainy ghee. This slow, patient process retains natural nutrients and enhances both flavour and digestibility — just like it was made in our grandmothers’ kitchens.
Most ghee today is made from cream. Bilona ghee is made from curd — a slower process that brings out richer flavour and deeper nourishment.
A2 Gir Cow Ghee is rich in butyric acid, known to support gut health and smooth digestion. Made from curd, not cream, it’s lighter on the stomach and easier to absorb — perfect for daily meals.
In Ayurveda, A2 ghee is considered deepana (digestive stimulant) and pachana (metabolism enhancer), traditionally used to soothe the gut and improve digestion.†
A2 Gir Cow Ghee is rich in essential fat-soluble vitamins like A, D, E, and K — all crucial for skin, immunity, brain function, and bone strength. Its healthy fats help the body absorb nutrients better, making every meal more wholesome and satisfying.
Ghee isn’t just for cooking — it nourishes your body from the inside out, supporting everything from glowing skin to joint health.†
We don’t just make ghee — we honour a legacy. From ethically raising native Gir cows on our own farm to preparing ghee the traditional way, every step reflects our commitment to purity, patience, and purpose.
Our A2 Ghee isn’t mass-produced. It’s nurtured. You can see it in the golden colour, smell it in the warm aroma, and taste it in every spoon. It’s food you can feel good about — for your health, your home, and the farmers behind it.
Serving size: 1 tablespoon (15ml)
No of serving per pack: 67
| Per 100 mL | % RDA per serve* | |
|---|---|---|
| Energy | 898 | 6.7 |
| Protein (g) | 0 | 0 |
| Carbohydrate (g) | 0 | 0 |
| Total Sugar (g) | 0 | 0 |
| Added Sugar (g) | 0 | 0 |
| Total Fat (g) | 99.77 | 22.3 |
| Saturated Fat (g) | 63.92 | 43.6 |
| Trans Fat (g) | 0 | 0 |
| Omega 6 Fatty Acids (g) | 3.11 | - |
| Monounsaturated Fats (g) | 32.97 | - |
| Polyunsaturated Fats (g) | 3.11 | - |
| Cholesterol (mg) | 253.4 | - |
| Sodium (mg) | 2.35 | 0 |
| Vitamin A (mg) | 0.82 | - |
*Approximate value
% RDA values are based on the Energy requirement of 2000 kcal/day for an average adult as per ICMR 2020; it may vary as per an individual’s calorie needs.
Allergen Advice: Contains Desi Cow Milk Fat.
Ingredient: 100% A2 Gir Cow Ghee (clarified butter)
Source: Milk from grass-fed Gir cows raised on our Nagpur farms, known for producing only A2 beta-casein protein
Type: Traditionally slow-churned (bilona method) ghee, naturally rich in healthy fats, vitamins A, D, E, K, and bioactive compounds like CLA and butyric acid†
Allergen Note: Contains pure desi cow milk fat. Free from preservatives, additives, or synthetic flavoring.
✅ Store in a cool, dry, and dark place to preserve flavour and nutrients
✅ Keep the lid tightly sealed when not in use to prevent contamination
✅ Use a clean, dry spoon each time to maintain purity
✅ In warmer climates, store in a cupboard away from heat sources to avoid melting or spoilage
❌Don’t store near stoves, ovens, or direct sunlight — heat can affect taste and texture
❌ Don’t refrigerate — ghee is shelf-stable and may harden unnecessarily in the fridge
❌ Don’t allow moisture to enter the jar — it can affect freshness and shelf life
❌ Don’t leave the lid off — exposure to air can impact aroma and purity
A2 Gir Cow Ghee may be beneficial for:
Note: A2 Ghee is nutrient-rich and calorie-dense, so a little goes a long way. We know — it’s tempting to drizzle it on everything, but moderation is key. While it’s suitable for all age groups, those managing cholesterol, fat intake, or digestive sensitivities should stick to the recommended serving size. If you have fat malabsorption or gallbladder issues, check with your doctor before increasing your intake.
| AOF A2 Gir Cow Ghee | Regular Ghee (A1 Milk) | |
|---|---|---|
| Made from Indigenous Gir Cow Milk | ✔ | ✗ |
| Prepared Using Traditional Bilona Method | ✔ | ✗ |
| Rich in Butyric Acid & Omega Fats | ✔ | ✗ |
| Easier to Digest (A2 Beta-Casein) | ✔ | ✗ |
| Made from curd, not cream | ✔ | ✗ |
| Naturally Aromatic & Flavourful | ✔ | ✗ |
| No Additives or Preservatives | ✔ | ✗ |
Our A2 Gir Cow Ghee is rich, aromatic, and full of nutrition — making it easy to enjoy in everyday meals or wellness rituals.
TRADITIONAL MEALS:
Drizzle over hot rotis, dal, or rice for enhanced flavour and easier digestion.
COOKING:
Use for sautéing, tadkas, or low-heat roasting — adds depth and richness to every dish.
WELLNESS RITUALS:
Stir into coffee for a bulletproof-style boost — perfect for fasting or a nourishing start to the day. Or mix into warm milk or haldi doodh before bedtime for soothing nourishment..
RAW:
Have a spoonful on an empty stomach as part of your Ayurvedic or detox routine.
Gir Cow Ghee is clarified butter made from the milk of indigenous Gir cows, known for their A2 protein-rich milk and nutritional richness.
A2 Gir Cow Ghee is rich in healthy fats, antioxidants, and vitamins A, D, E, and K. It supports digestion, immunity, and better nutrient absorption. The presence of butyric acid and CLA helps promote gut health, metabolism, and hormonal balance — making it a nourishing everyday staple.
A2 Ghee is made using the traditional bilona method, where milk from native Gir cows is turned into curd, then slowly churned to extract butter. The butter is gently simmered to produce golden, aromatic ghee — preserving nutrients like butyric acid, CLA, and fat-soluble vitamins.
Gir Cow Ghee is made from A2 milk, which contains only A2 beta-casein protein — known to be easier to digest and gentler on the gut compared to A1 protein found in regular ghee. It's also traditionally prepared using the bilona method, resulting in richer flavour, higher nutritional value, and better absorption of healthy fats and fat-soluble vitamins.
From everyday meals to wellness habits, A2 Gir Cow Ghee fits right in. Use it to toast your morning paratha, enrich homemade sweets like laddoos or halwa, or blend into batters for soft, flavourful rotis. It also works well as a finishing touch on soups and millet bowls or as a nourishing fat source during fasting. A spoonful before meals is a common Ayurvedic practice to kindle digestion.
Yes, Gir Cow Ghee is virtually lactose-free. During the traditional slow-cooking process, most of the lactose and casein are removed, making it suitable for many people with dairy sensitivities. However, those with severe allergies should consult a doctor before use.
Yes, A2 Ghee is often preferred for babies and elders because it's easy to digest and rich in essential nutrients like vitamins A, D, E, and K. It supports immunity, bone strength, and overall nourishment. That said, serving size should be age-appropriate, and it’s best to consult a doctor before introducing it to babies or individuals with specific health conditions.
Look for brands that mention bilona method, single-origin farms, and grass-fed Gir cows—like the kind you’d find from trusted farm-based producers like AOF.
Keep it in a cool, dark place in a tightly sealed jar. No refrigeration needed—just avoid direct heat and moisture.
Yes, in moderation! A spoon a day supports daily wellness—many AOF customers enjoy it as part of their everyday meals and rituals.
Pure and tasty.
Aroma is super.
Good Quality Ghee .
I recently purchased pure A2 Gir Cow Ghee by online from Asmita Organic Farm, and it's the perfect choice for health-conscious individuals seeking authentic quality
I recently purchased 500ml of A2 Gir Cow Ghee by online. Good quality and Pure ghee.
Good quality A2 Gir Cow Ghee
