Why choose our A2 Gir Cow Ghee?

You should choose our A2 Gir Cow Ghee for its exceptional flavour and health benefits. Sourced from Gir cows on our organic farm in Nagpur, this ghee is celebrated for its high nutritional value, packed with essential fatty acids and vitamins. 

Free from additives or preservatives, it offers a pure, wholesome choice for cooking. Traditional methods enhance its natural qualities, making it a delicious and nutritious addition to your family’s meals.

How is A2 Gir Cow Ghee better than regular A1 Cow Ghee?

A2 Gir Cow Ghee is often considered superior to regular A1 ghee for several reasons. A1 ghee contains A1 beta-casein protein, which can be harder to digest, potentially leading to digestive issues and increased inflammation, and has been linked to a higher risk of heart disease and type 1 diabetes.

In contrast, A2 Gir Cow Ghee is made from A2 beta-casein protein found in Gir cows, making it easier to digest. It offers a richer, creamier flavour and more health benefits, including better support for heart health, improved metabolism, and higher levels of essential vitamins A, D, E, and K. Choosing AsmitA Organic Farms' A2 Gir Cow Ghee is a healthier and tastier option for your cooking and overall wellness.

What are the health benefits of A2 Gir Cow Ghee?

• Aids Digestive Health: Our ghee is rich in A2 beta-casein protein, making it easier to digest. This can help alleviate digestive issues such as constipation, gas, and bloating, making it suitable for those with sensitive stomachs or lactose intolerance.
• Anti-Inflammatory Properties: Rich in butyric acid, our ghee supports gut health and helps reduce inflammation, thanks to its authentic formulation.
• Versatile Cooking Ingredient: A2 Gir Cow Ghee enhances the flavour of your dishes while serving as a healthier alternative to refined oils and butter. It contains healthy fats, including omega-3 fatty acids, which promote heart health and overall nutrition.

What is the shelf life of this A2 Gir Cow Ghee?

The shelf life of A2 Gir cow ghee is typically 12 months when stored properly. Unlike many perishable foods, it doesn’t require refrigeration for long-term storage. Enjoy the goodness of our A2 ghee without worrying about spoilage!

How should I store A2 Gir Cow Ghee to keep it fresh?

To maintain the freshness of A2 Gir Cow Ghee, store it in an airtight container in a cool, dry place away from direct sunlight. This helps preserve its rich flavour and nutritional benefits.

For larger quantities, a dark pantry or cupboard with a slightly cool temperature is ideal. Avoid areas with extreme temperature fluctuations, as these can lead to spoilage. It's also important to keep the ghee away from ovens, stoves, or other heat sources to prevent excessive heat exposure.

Always use a clean, dry spoon to scoop out ghee, avoiding the introduction of moisture or contaminants. While refrigeration isn’t necessary, doing so can extend its shelf life even further.