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Popped, Never Fried
Zero Palm Oil
Low-Calorie
Gluten-Free
These aren’t your average chips. Our Cream & Onion Brown Rice Crisps are made from organic brown rice, foxtail millet, and protein-rich red gram — then seasoned with a creamy, savoury blend of onion and herbs.
They’re popped, not fried, so you get all the crunch without the grease. No palm oil—just light, flavourful snacking with every bite.
Crafted for conscious snackers who love comfort flavours, minus the compromise.
Light, crunchy, and loaded with creamy, savoury flavour—without the fried guilt.
Scroll down to see why this classic flavour hits the spot every time.
Unlike regular chips that are fried in oil or baked dry, our Cream & Onion Brown Rice Crisps are popped using heat and pressure—just like popcorn. This creates a light, airy crunch without added fat or grease, letting the creamy, savoury flavour shine through.
Our popped crisps have over 50% less fat than regular fried potato chips†
Our Brown Rice Crisps are made without a drop of palm oil—because clean snacking starts with clean ingredients.
They’re never fried or baked in oil. Instead, we lightly spray them with sunflower oil so the seasoning sticks—keeping them crisp, not greasy.†
Over 50% of packaged snacks in India still use palm oil. We choose sunflower oil instead—light, clean, and better for conscious snacking.†
Our Cream & Onion Brown Rice Crisps are full of creamy, savoury flavour—without the extra calories.
At just 86 calories per serving, they’re a light, feel-good snack that keeps things tasty and satisfying.†
Burning off a handful of fried chips could take a 30-minute walk. Our crisps? Much easier on your snack-to-steps ratio.
Made from whole grain brown rice and real ingredients, our Cream & Onion Brown Rice Crisps are 100% gluten-free—no wheat, no fillers, no worries.
They’re light, crunchy, and made for everyone, whether you're gluten-sensitive or just eating cleaner.†
Gluten-free doesn’t always mean better—but when it’s made with whole grains like brown rice, it means fewer fillers and more real food in every bite.
Unlike regular chips that are fried in oil or baked dry, our Cream & Onion Brown Rice Crisps are popped using heat and pressure—just like popcorn. This creates a light, airy crunch without added fat or grease, letting the creamy, savoury flavour shine through.
Our popped crisps have over 50% less fat than regular fried potato chips†
Our Brown Rice Crisps are made without a drop of palm oil—because clean snacking starts with clean ingredients.
They’re never fried or baked in oil. Instead, we lightly spray them with sunflower oil so the seasoning sticks—keeping them crisp, not greasy.†
Over 50% of packaged snacks in India still use palm oil. We choose sunflower oil instead—light, clean, and better for conscious snacking.†
Our Cream & Onion Brown Rice Crisps are full of creamy, savoury flavour—without the extra calories.
At just 86 calories per serving, they’re a light, feel-good snack that keeps things tasty and satisfying.†
Burning off a handful of fried chips could take a 30-minute walk. Our crisps? Much easier on your snack-to-steps ratio.
Made from whole grain brown rice and real ingredients, our Cream & Onion Brown Rice Crisps are 100% gluten-free—no wheat, no fillers, no worries.
They’re light, crunchy, and made for everyone, whether you're gluten-sensitive or just eating cleaner.†
Gluten-free doesn’t always mean better—but when it’s made with whole grains like brown rice, it means fewer fillers and more real food in every bite.
The Whole Grain Stamp on our packaging is an official certification from the Oldways Whole Grains Council, a non-profit based in Boston, USA. It guarantees that our crisps are made with 100% whole grain ingredients and provide at least 16g of whole grains per serving.
This stamp helps you quickly identify real whole grain products without any guesswork. To qualify, a product must contain only whole grain ingredients—nothing refined or processed. Choosing foods with the Whole Grain Stamp means you're getting more fiber for digestion, essential nutrients, and longer-lasting energy in every bite.
Serving size: 20g
No of servings per pack: 2.5
| Per 100g | Per Serving | % RDA (per serve) |
|
|---|---|---|---|
| Energy (kcal) | 428 | 85.6 | 4.3 |
| Protein (g) | 6.24 | 1.2 | 2.3 |
| Carbohydrate (g) | 72.8 | 14.6 | 11.2 |
| Total Sugars (g) | 0 | 0 | 0 |
| Added Sugar (g) | 0 | 0 | 0 |
| Total fat (g) | 14.12 | 2.8 | 4.2 |
| Saturated fat (g) | 4.16 | 0.8 | 3.8 |
| Trans fat (g) | 0 | 0 | 0 |
| Cholesterol (mg) | 0 | 0 | 0 |
| Sodium (mg) | 867.99 | 173.6 | 8.7 |
| Dietary Fibre (g) | 2.62 | 0.5 | 0 |
Ingredients: Organic Brown Rice, Foxtail Millet, Red Gram (Split)
Seasoning: Milk Solids, Sugar, Dry Onion Powder, Parsley, Flavour Enhancer (E-635), Iodized Salt, Anticaking Agent (E-551)
Oil Used: Lightly sprayed with sunflower oil (not used for popping)
Recommended Serving Size:
When to Enjoy:
✅ Store in a cool, dry, and dark place
✅ Keep the pack tightly sealed to maintain crunch and freshness
✅ Use a cabinet or airtight container if transferring from the original pack
✅ Reseal immediately after opening, especially in humid weather
❌ Don’t store near direct sunlight, stovetops, or any heat source
❌ Don’t leave the pack open—exposure to air can make the crisps lose their crunch
Our Cream & Onion Brown Rice Crisps may be a smart snack choice for:
• Working professionals seeking a light, satisfying bite during the day
• Health-conscious individuals avoiding fried or high-calorie snacks
• Parents looking for a better snack option for the whole family
• Students and teens wanting something crunchy that’s not junk food
• Fitness lovers needing a clean, post-workout crunch
• Anyone following a gluten-free or whole grain–rich lifestyle
• Snackers who want bold flavour without palm oil or additives
Note: While suitable for most age groups, always check the ingredient list for potential allergens. These crisps are best enjoyed as part of a balanced diet. Store properly to maintain freshness.
| AOF Brown Rice Crisps | Regular Fried Chips | |
|---|---|---|
| Made with Whole Grains (Stamp Certified) | ✔ | ✗ |
| Gluten-Free | ✔ | ✗ |
| Zero Palm Oil | ✔ | ✗ |
| Contains Millets & Pulses | ✔ | ✗ |
| Not Fried or Baked | ✔ | ✔ |
| Under 100 Calories per serving | ✔ | ✗ |
| Non-Greasy Crunch | ✔ | ✔ |
Our Cream & Onion Brown Rice Crisps are popped, not fried—made with whole grains for a light, crunchy bite that satisfies any time of day.
ON-THE-GO SNACK:
Toss a pack in your bag for a quick, savoury bite between meetings or errands.
MOVIE NIGHTS:
Pair with your favourite dip for a flavour-packed snack that beats plain popcorn.
LUNCHBOX ADD-ON:
A tasty, better-for-you addition to school or office lunches.
SOCIAL SNACKING:
Perfect for sharing at parties, game nights, or chill evenings with friends.
Unlike fried or baked chips, our crisps are popped using heat and pressure—making them light, crunchy, and lower in fat. They’re also made with whole grains and clean ingredients.
Absolutely! Our Cream & Onion Brown Rice Crisps pair perfectly with dips. Try them with herbed yoghurt, sour cream and chives, or a cool mint chutney for an extra flavour boost.
No. We don’t use palm oil. We lightly spray sunflower oil only to help seasoning stick better.
Yes, our crisps are 100% gluten-free and made without wheat or any gluten-containing ingredients.
No, our Cream & Onion Brown Rice Crisps are not Jain-friendly, as the seasoning contains onion and milk solids, which are typically avoided in a Jain diet.
It certifies that our crisps are made with only whole grain ingredients and deliver at least 16g of whole grains per serving—approved by the Oldways Whole Grains Council in Boston, USA.
They’re ideal for health-conscious snackers of all ages—including working professionals, students, and families looking for better alternatives to fried snacks.
Each 25g serving contains under 100 calories—making it a great choice for light, mindful snacking.
Seal the pack tightly after each use and store it in a cool, dry place—away from heat or humidity. That said, they’re so tasty, you might not need to worry about leftovers!
Our Cream & Onion Brown Rice Crisps are vegetarian but not vegan, as they contain milk solids in the seasoning. But if you're looking for a vegan option, try our Smokey Barbeque or Indian Spicy Hot flavours—they’re 100% vegan and just as delicious!
