Popped, Never Fried
Unlike regular chips that are fried in oil or baked until dry, our Smokey Barbeque Brown Rice Crisps are popped using heat and pressure—just like popcorn. This method naturally puffs the grains without added fat, giving you a light, airy crunch with bold smoky flavour and zero greasiness.
Did You Know?
Our popped crisps have over 50% less fat than regular fried potato chips†