Organic Multigrain Flour
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About this item
AsmitA Organic Farms proudly presents 100% Organic Multigrain Flour, a one-of-a-kind fusion, bringing together the flavours of khapli wheat flour, jowar, bajra, ragi millet, oats, flax seeds, and soya.
We promise you, this isn’t just any flour; it’s a champion waiting to grace your kitchen pantry. Rich in fiber, vitamins, and essential nutrients, it promotes digestion, aids in weight management, and boosts overall well-being.
Explore the Organic Multigrain atta with the rustic huskiness of Bajra and Ragi, the nutty note of Flaxseed, a fascinating sweetness from Jowar, the earthy familiarity of Soy, and the delightful crunch of toasted Oats – all working together to create a masterpiece of taste. Additionally, this wholesome atta with multigrains provides nutritional benefits like sustained energy, keeping you fueled and ready for whatever the day may bring.Â
This Atta with Multigrains will take your cooking to a whole new level with an irresistible adventure of flavour, nutrition, and good health. With each roti, you’re not just savouring deliciousness; you’re embracing a healthier, more delightful way of life.Â
Ingredients
FAQ
What are the main ingredients of Multigrain Flour?
Our Multigrain Flour is a wholesome blend designed to nourish your body and enhance your meals. It features 90% of nutrient-rich Khapli wheat, ragi, oats, flax seeds, jowar, and bajra, combined with 10% soya for added protein.
This carefully crafted mix ensures a diverse range of nutrients in every serving, making it a delicious and healthy addition to your kitchen. Experience the goodness of our Multigrain Flour and elevate your cooking today!
How much protein does this Multigrain Flour contain?
Our Multigrain Flour packs a powerful punch with 15 grams of protein per 100-gram serving. This impressive protein content supports your dietary needs and enhances the overall quality of your meals, making it a fantastic choice for those looking to elevate their nutrition.
Is this Multigrain Flour suitable for people with diabetes?
Yes, our Multigrain Flour is suitable for people with diabetes. It contains a blend of whole grains and seeds, which are high in fiber, promoting digestive health and helping to regulate blood sugar levels.Â
Additionally, it has a lower glycemic index compared to refined flours which supports stable blood sugar levels and provides sustained energy throughout the day. However, it's always best for individuals with diabetes to monitor their portion sizes and consult with a healthcare professional when making dietary changes.
Is this Multigrain Flour good for digestion?
Yes, our Multigrain Flour is excellent for digestion. It is high in dietary fiber, which promotes regular bowel movements and helps maintain a healthy digestive system. The blend of whole grains and seeds not only aids in digestion but also supports the growth of beneficial gut bacteria. Incorporating this Multigrain Flour into your meals can contribute to overall digestive health and well-being.
How should Multigrain Flour be stored to maintain freshness?
To maintain the freshness of Multigrain Flour, store it in a cool, dry place in an airtight container. In Indian kitchens, protecting the flour from humidity and pests is especially important, particularly during the monsoon season.
For optimal shelf life, refrigerate the flour if you live in a humid area. Always ensure the container is tightly sealed to prevent exposure to air, which can lead to rancidity. By following these storage tips, you can keep your Multigrain Flour fresh, whether you purchase it from local markets or buy multigrain flour online.
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No Chemicals -
Non-GMO -
No Preservatives -
Sustainably Sourced -
No Additives -
No Artificial Colours
