4-Ingredient Chia Seeds Pudding Recipe

4-Ingredient Chia Seeds Pudding Recipe

Recipe Time - 4-Ingredient Chia Seeds Pudding Recipe
Prep Time
5 mins
Calories - 4-Ingredient Chia Seeds Pudding Recipe
Calories
~200–220 per serving per serving kcal
Ingredients - 4-Ingredient Chia Seeds Pudding Recipe
Ingredients
4 Products organic products

Ingredients

  • 1 cup Greek Yogurt
  • 1 tbsp Asmita Organic Farms Cashew Butter – Blue Vanilla Frosting
  • ½ cup milk (dairy or plant-based)
  • 3 tbsp chia seeds
Cashew Butter: Blue Vanilla Frosting - 250 g
Cashew Butter: Blue Vanilla Frosting - 250 g
Rs. 949.00 Rs. 999.00

5% off

Description

 A vibrant, festive chia pudding that’s quick, easy, and packed with nutrition.
 This 4-ingredient dessert combines creamy Greek yogurt, antioxidant-rich spirulina cashew butter, and chia seeds to give a perfectly balanced, protein-packed treat. Ideal for Diwali or any celebratory occasion, it’s naturally sweet, visually stunning, and delightfully guilt-free. Decorate with rose petals, gold leaf, and pistachios for a show-stopping finish.

Steps to prepare 4-Ingredient Chia Seeds Pudding Recipe

  1. Mix the Base
     In a bowl, combine Greek yogurt, Asmita Organic Farms Cashew Butter – Blue Vanilla, and milk.Add some cardamom for that traditional Indian flavour. Whisk until smooth and creamy.
  2. Add Chia Seeds
     Stir in 3 tablespoons of chia seeds evenly.
  3. Refrigerate
     Cover the mixture and refrigerate for 3–4 hours, or until the chia seeds absorb the liquid and form a pudding-like consistency.
  4. Serve & Decorate
     Pour the chilled pudding into a serving bowl. Garnish with rose petals, edible gold leaf, and chopped pistachios for a festive touch.
  5. Enjoy Dig in and enjoy a creamy, protein-rich, antioxidant-packed dessert that’s perfect for Diwali celebrations!

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  • A styled shot of Blue Vanilla Frosting Cashew Butter with cupcakes and cashews, emphasizing its superfood qualities.
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    Cashew Butter: Blue Vanilla Frosting

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