Doâs:
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Store in a cool, dry place away from direct sunlight
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Store the jar upside down until opened â it helps keep the oils evenly distributed
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Stir well before use â natural oil separation is normal
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Keep the jar tightly sealed to maintain freshness
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Refrigerate after opening if you prefer a firmer texture or live in a warmer climate
Donâts:
â Donât expose the jar to heat, direct sunlight, or humidity
â Donât worry about oil separation â it means there are no added stabilisers
â Donât leave the lid open â it can dry out the butter or affect flavour
 â Donât toss the oils â just stir them back in for the perfect texture
Begin by stirring your nut butter with a butter knife. Next, choose your storage style: leave it at room temperature for easy spreading, or refrigerate it if youâll be enjoying it over a few weeks. This keeps it fresh and tasty longer. (Insider tip: when chilled, our Chocolate Almond Multi Seed Butter turns into fudgy goodness!)