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Cashew Nuts
Avocado Oil
Monk Fruit
Blue Spirulina
Natural Bourbon Vanilla Extract
Soft and subtly sweet, cashews give this spread its rich flavour and creamy base. Packed with plant-based protein and essential minerals, they bring pure nutty goodness to every spoonful.
Cold-pressed from avocados, this oil is rich in heart-healthy monounsaturated fats and vitamin E. It helps blend all the ingredients together for a smooth, buttery texture without overpowering the flavour — just clean, wholesome richness in every bite. And unlike many spreads on the shelf, we never use palm oil — ever.
A naturally sweet extract from the Luohan Guo fruit — with zero sugar, zero calories, and 500 times the sweetness of regular sugar.
A vibrant superfood derived from blue-green algae, packed with antioxidants and anti-inflammatory properties. It adds a striking blue hue and supports overall wellness — all in one beautiful spoonful.
Made from real Bourbon vanilla beans, this smooth, aromatic extract adds depth, warmth, and that classic vanilla frosting flavour you love.
We didn’t flip the jar just to catch your eye—we did it because it’s the best way to store our nut butter.
Made with creamy nuts and nourishing avocado oil, our spreads are naturally rich in healthy fats that may separate over time. That’s completely normal—and it happens because we never use palm oil, stabilisers, or additives.
Storing the jar upside down before opening helps the oils settle at the bottom, making it easier to stir. Once opened, just flip it right-side up and refrigerate if needed.
Our Blue Vanilla Cashew Butter is a clean, dessert-inspired treat made with just 5 simple ingredients.
Explore below to discover what makes it a sweet fan-favourite:
Our cashew butter gets its bold blue hue from blue spirulina—a natural extract of green algae, rich in antioxidants. No artificial colours—just clean, plant-based goodness in every spoon.
Blue spirulina isn’t just pretty—it’s packed with antioxidants and contains phycocyanin, a compound linked to fighting inflammation and oxidative stress.
Our Blue Vanilla Frosting Cashew Butter is sweetened with monk fruit—a natural, plant-based sweetener with zero sugar and zero calories. You get all the flavour without the sugar crash.
Monk fruit is 150 times sweeter than sugar but contains no calories or carbs—making it ideal for clean, guilt-free indulgence.
This dreamy Blue Vanilla Frosting Cashew Butter is powered by cashews and blue spirulina — both natural sources of plant-based protein. Together, they help support energy, satiety, and recovery. †
Our Blue Vanilla Frosting Cashew Butter delivers 39.75g of plant-based protein per jar— making it a delicious way to fuel your day.†
Tastes just like your favourite vanilla frosting—without the guilt and with all the benefits of blue spirulina. This superfood is packed with essential vitamins, minerals, and antioxidants to nourish your body while satisfying your sweet tooth.
This sweet spread has just 0.9g of sugar per serving—that’s 3x less sugar than your favourite cake frosting.
Our cashew butter gets its bold blue hue from blue spirulina—a natural extract of green algae, rich in antioxidants. No artificial colours—just clean, plant-based goodness in every spoon.
Blue spirulina isn’t just pretty—it’s packed with antioxidants and contains phycocyanin, a compound linked to fighting inflammation and oxidative stress.
Our Blue Vanilla Frosting Cashew Butter is sweetened with monk fruit—a natural, plant-based sweetener with zero sugar and zero calories. You get all the flavour without the sugar crash.
Monk fruit is 150 times sweeter than sugar but contains no calories or carbs—making it ideal for clean, guilt-free indulgence.
This dreamy Blue Vanilla Frosting Cashew Butter is powered by cashews and blue spirulina — both natural sources of plant-based protein. Together, they help support energy, satiety, and recovery. †
Our Blue Vanilla Frosting Cashew Butter delivers 39.75g of plant-based protein per jar— making it a delicious way to fuel your day.†
Tastes just like your favourite vanilla frosting—without the guilt and with all the benefits of blue spirulina. This superfood is packed with essential vitamins, minerals, and antioxidants to nourish your body while satisfying your sweet tooth.
This sweet spread has just 0.9g of sugar per serving—that’s 3x less sugar than your favourite cake frosting.
Blue spirulina is a natural extract from algae, prized not just for its vibrant colour—but also for its antioxidant power.
Unlike artificial dyes that offer no nutritional value and may raise health concerns, blue spirulina is a plant-based colourant packed with phycocyanin, a powerful antioxidant.
It even earned its reputation in space—NASA used spirulina to fuel astronauts on missions for its dense nutrition, long shelf life, and convenient powdered form. If it’s good enough for space, it’s perfect for your cashew butter—naturally colorful, and clean.
Serving size: 20 g
Servings per Container: 12
| Per 100 g | Per Serving (20 g) |
% RDA (Per Serving)* |
|
|---|---|---|---|
| Energy (kcal) | 613.5 | 122.7 | 6.1 |
| Protein (g) | 15.9 | 3.2 | 5.8 |
| Carbohydrate (g) | 34.8 | 7.0 | 5.4 |
| Total Sugar (g) | 4.3 | 0.9 | - |
| Natural Sugar (g) | 3.9 | 0.8 | 1.6 |
| Added Sugar (g) | 0 | 0 | 0 |
| Total Fat (g) | 45.6 | 9.1 | 13.6 |
| Saturated Fat (g) | 9.5 | 1.9 | 6.0 |
| Trans Fat (g) | 0 | 0 | 0 |
| Cholesterol (g) | 0 | 0 | - |
| Sodium (mg) | 50.9 | 10.2 | 0.5 |
*Approximate value
% RDA values are based on the Energy requirement of 2000 kcal/day for an average adult as per ICMR 2020; it may vary as per an individual’s calorie needs.
Organic Cashew Nuts, Extra Virgin Avocado Oil, Monk Fruit, Blue Spirulina, Natural Bourbon Vanilla Extract.
Allergen Note: Contains cashew nuts. Not suitable for those with tree nut allergies.
Recommended Serving:
When to Enjoy:
Do’s:
✅ Store in a cool, dry place away from direct sunlight
✅ Store the jar upside down until opened — it helps keep the oils evenly distributed
✅ Stir well before use — natural oil separation is normal
✅ Keep the jar tightly sealed to maintain freshness
✅ Refrigerate after opening if you prefer a firmer texture or live in a warmer climate
Don’ts:
❌ Don’t expose the jar to heat, direct sunlight, or humidity
❌ Don’t worry about oil separation — it means there are no added stabilisers
❌ Don’t leave the lid open — it can dry out the butter or affect flavour
❌ Don’t toss the oils — just stir them back in for the perfect texture
Begin by stirring your nut butter with a butter knife. Next, choose your storage style: leave it at room temperature for easy spreading, or refrigerate it if you’ll be enjoying it over a few weeks. This keeps it fresh and tasty longer. (Insider tip: when chilled, our Chocolate Almond Multi Seed Butter turns into fudgy goodness!)
Blue Vanilla Frosting Cashew Butter may be ideal for:
Note: This product contains cashew nuts and is not suitable for individuals with tree nut allergies. It also contains blue spirulina, a natural algae extract. Not recommended for those with phenylketonuria (PKU) or certain autoimmune conditions. Please consult your healthcare provider if you are pregnant, breastfeeding, or have a medical condition.
| Blue Vanilla Frosting Cashew Butter | Other Nut Butters | |
|---|---|---|
| No Food Dyes | ✔ | ✗ |
| No Artificial Additives or Preservatives | ✔ | ✗ |
| No Added Sugar | ✔ | ✗ |
| No Palm Oil | ✔ | ✗ |
| Vegan & Dairy-Free | ✔ | ✔ |
| Less Than 1g Sugar per Serving | ✔ | ✗ |
| Dessert-Inspired Flavour | ✔ | ✗ |
Our Blue Vanilla Frosting Cashew Butter is indulgent and versatile—spread it, stir it, or scoop it straight from the jar.
STRAIGHT FROM THE JAR:
Enjoy a spoonful anytime you crave something sweet and satisfying.
ON TOAST:
Spread thick on warm toast, pancakes, or waffles for a dessert-style breakfast.
IN SMOOTHIES:
Blend into smoothies for creamy texture and a hint of vanilla frosting flavour.
WITH FRUIT:
Use as a dip for apples, bananas, or berries for a quick, clean snack.
IN RECIPES:
Swirl into oats, yogurt, or baked goods for a frosting-inspired finish.
Cashew butter is a creamy spread made from ground cashew nuts. Our Blue Vanilla Frosting Cashew Butter blends smooth organic cashews with natural vanilla flavour and blue spirulina—giving it a dessert-like taste with superfood benefits.
The blue colour comes from blue spirulina, a natural antioxidant-rich pigment derived from blue-green algae. It’s completely safe to eat and adds a nutrient boost—without any artificial colours.
We store the jar upside down to let the natural oils rise to the bottom. That way, when you open the jar, it’s easier to stir and enjoy—no messy oil spills or clumps.
We use monk fruit—a natural, zero-calorie sweetener—instead of sugar. It gives just the right amount of sweetness without any added sugar or sugar alcohols.
Yes! Our Blue Vanilla Frosting Cashew Butter contains no animal ingredients or gluten. It's suitable for plant-based diets and those avoiding gluten.
Yes! It’s kid-friendly and made with simple, natural ingredients. Always check for nut allergies and consult your paediatrician if your child has any dietary restrictions.
Spread it on toast, stir it into oats or smoothies, drizzle it over fruit—or eat it straight from the spoon! It’s a versatile treat with a frosting-like taste.
Cashew butter is creamier and has a naturally sweeter taste. Almond butter has a more earthy flavour. Both are nutritious—it depends on your taste and nutrition goals!
Cashew butter can fit into a paleo diet since it's made from whole nuts and contains no grains, dairy, or processed ingredients.However, for a strict keto diet, cashew butter is not ideal because cashews are slightly higher in carbs compared to other nuts like macadamias or almonds. That said, if you're following a low-carb or moderate-carb lifestyle, small amounts of our Blue Vanilla Frosting Cashew Butter—made with monk fruit and no added sugar—can still work.
Tip:Always check your personal carb limits and dietary goals
We do not use any additives or preservatives, we use all-natural ingredients only so our nut butter is shelf-stable and stays fresh for up to 6 months.
Our organic cashew butter is blended with premium blue spirulina and natural vanilla, creating a creamy, smooth, and healthy nut butter without sugar. Unlike regular spreads, this vegan cashew spread is free from artificial colors, refined sugars, and preservatives — giving you a natural cashew butter experience that’s as nutritious as it is indulgent.
Blue spirulina is a natural superfood packed with antioxidants, plant-based protein, and essential nutrients. We infuse our cashew nut butter with blue spirulina to enhance its nutritional profile and give it a stunning natural blue hue — making it both healthy and Instagram-worthy!
Our organic cashew butter blue vanilla frosting is versatile and delicious. Spread it on pancakes, waffles, or toast for a quick energy boost, swirl it into smoothies for extra creaminess, or use it as a dip for fruits and a drizzle over desserts. You can even enjoy it straight from the jar — we won’t judge! This vegan cashew spread adds both flavor and nutrition to your snacks and treats.
Yes, natural cashew butter is generally lower in fat and higher in minerals like magnesium, zinc, and iron compared to peanut butter. Plus, our healthy nut butter without sugar skips the added sweeteners and preservatives, making it a great choice if you’re seeking a cleaner, plant-based energy source.
Yes! Whether it’s the blue vanilla flavor or classic organic cashew butter, it blends beautifully into baked goods. Its naturally creamy texture makes recipes richer, softer, and more flavorful without adding unhealthy fats.
Yes, blue spirulina is safe for kids when used in small amounts. It’s a natural, food-grade pigment packed with antioxidants and nutrients, making it a healthier alternative to artificial colors. Always consume in moderation.
