Popped, Never Fried
Unlike regular chips that are fried in oil or baked dry, our Indian Spicy Hot Brown Rice Crisps are popped using heat and pressure—just like popcorn. This method creates a light, airy crunch without added fat or grease, allowing the bold, savoury flavour to shine through.
Did You Know?
Our popped crisps have over 50% less fat than regular fried potato chips†