Benefits of Bilona Ghee Over Regular ghee

If there is one ingredient that makes every dish taste a little better and smell a little more fragrant, it’s our pure A2 Bilona Cow Ghee. A popular staple in Indian cuisine, this liquid gold desi ghee is packed with antioxidants and many health benefits that make it perfect to add a spoonful of extra flavour and nutrition to our dishes. To make your busy lives easier, we bring you the purest organic cow ghee jar made using bilona method. It contains A2 beta-casein protein and is filled with nourishment, so you don’t miss out on nutrition. Get the best-quality organic A2 Bilona cow Ghee with high levels of conjugated linoleic acid, fresh from our farms, straight to your plate. If you are keen to know more on the benefits of bilona ghee, if it does help in weight loss and its benefits for the skin, this blog is for you.

 

 

Table of Contents

• Introduction: What is Bilona Ghee?
• Top Health Benefits of Bilona Cow Ghee
• Is Bilona Ghee Good for Digestion?
• Bilona Ghee Benefits for Weight Loss and Skin
• Process of Making A2 Bilona Ghee
• Bilona Ghee vs. Regular Ghee
• Conclusion

 

Introduction: What is Bilona Ghee?

If you’re wondering what is bilona ghee and why it’s gaining popularity in the modern world, here’s a detail of the bilona ghee making and bilona ghee benefits. Bilona ghee is prepared using the bilona process. Bilona gets its name from the wooden beater, which you might have seen in your kitchen or watched your grandmother use to prepare lassi, masala chaas, and mango juice. The same beater, or “bilona,” has been used to separate butter from curd for centuries. This process of desi ghee involves removing the milk solids after the butterfat is separated, and it is then simmered on low heat to give you perfect golden aromatic bilona ghee. Because of multiple daily bilona ghee benefits and ancient preparation using bilona method, bilona ghee is largely consumed in India.

For decades, bilona ghee has been crafted and consumed in our country and has been passed down through the generations owing to its incredible benefits. The traditional bilona ghee method was slow and labor-intensive, but the natural flavour & nutrients were preserved in the process. However, today’s fast-paced methods of making desi ghee often result in the loss of its natural nutrients, rich aroma, and lesser benefits. Unlike conventional ghee-making processes, AsmitA Organic Farms’ A2 Bilona ghee contains A2 beta-casein protein and is crafted using the ancient Bilona ghee method. The use of A2 milk from our indigenous cow breeds adds a unique dimension to this process, enhancing the nutritional profile of the final product.

So what is the traditional bilona ghee method all about? Why are people going back to their roots and reconnecting with A2 Bilona cow Ghee? Let’s find out more about ghee made with bilona method, bilona ghee benefits, and why it is superior to your regular processed ghee.

 

Top Health Benefits of Bilona Cow Ghee

 

It’s no secret that A2 Bilona Ghee is not just another kitchen staple; it’s a masterpiece with roots deeply embedded in our rich cultural heritage. A spoonful of bilona desi ghee can improve the flavour & health benefits of any dish, be it your fluffy parathas or a warm bowl of khichdi. For generations, our mothers and grandmothers have been adding desi ghee to our dals, dosa, idli, and more to give us the nutritional boost we need for an active day. Bilona method ghee also holds prominence in Ayurveda for its rich properties and is used in herbal therapies for improving immunity. The preparation process using the bilona ghee method involves the use of A2 milk from indigenous cow breeds, known for their unique A2 beta-casein protein. This special protein sets A2 Bilona cow Ghee apart, offering a plethora of health benefits that make ghee a source of nutrients even in today’s modern age.

1.Rich in Nutrients

A2 Bilona cow Ghee is a powerhouse of essential nutrients, including vitamins A, D, E, and K. These fat-soluble vitamins in bilona ghee play a crucial role in supporting overall health, from promoting vision to aiding in bone health.

2. A2 Beta-Casein Protein

The use of A2 milk in the Bilona ghee method ensures a higher concentration of A2 beta-casein protein. This protein in bilona A2 ghee has been associated with easier digestion and a reduced risk of certain digestive issues compared to A1 beta-casein found in other milk varieties.

3. Antioxidant Properties

The traditional Bilona ghee method, with its slow and meticulous process, helps preserve the antioxidant properties of the ghee. Antioxidants are vital in combating oxidative stress and supporting a healthy immune system.

4. Boosts Metabolism

The medium-chain fatty acids present in Bilona A2 cow ghee have been linked to increased metabolism. Adding bilona A2 ghee into your diet may contribute to weight management and improved energy levels.

5. Helps in Detoxification

Consuming at least one teaspoon of A2 Bilona ghee along with your meals helps dissolve and eliminate toxins through your digestive tract.

 

Is Bilona Ghee Good for Digestion?

Have you seen people adding extra ghee to their chapatis or munching on some ghee-coated jaggery laddoo after lunch? It is actually a good practice because A2 ghee is good for your gut. Here’s how:

1. Gentle on the Stomach

The A2 beta-casein protein in Bilona A2 cow ghee is believed to be gentler on the stomach compared to A1 beta-casein. This makes bilona ghee a suitable option for individuals with lactose intolerance or digestive sensitivities. You can buy unadulterated A2 ghee from our website.

2. Promotes Healthy Gut Flora

The fatty acids in A2 high quality Bilona Ghee have been linked to supporting a healthy balance of gut flora. A balanced gut microbiome is essential for optimal digestion and overall well-being. So go ahead, swap your regular edible oil for a A2 high protein bilona ghee when adding tadka to your dal or coat your chapati with a generous amount of this gut-friendly ghee. Go ahead, find the most aromatic & tasty A2 ghee from AsmitA Organic Farms.

3. Reduces Inflammation

Packed with butyric acid, a short-chain fatty acid, nutrient-rich bilona A2 cow ghee works wonders for your gut health. Butyric acid in A2 ghee acts as a fuel source for the cells lining your colon, promoting a healthy environment for beneficial bacteria. This fatty acid in ghee also helps reduce inflammation in the digestive tract, easing any discomfort you might experience. The smoother digestion process means your body can absorb nutrients more efficiently, promoting overall well-being. Make sure you choose the best quality bilona A2 cow ghee to reap the health benefits.

Bilona Ghee Benefits for Weight Loss and Skin

Bilona A2 cow ghee is like a little pot of liquid gold that not only makes your food taste amazing but also does wonders for your body. So, here’s the inside scoop on what are the bilona ghee benefits for weight loss and skin.

Weight Loss Aid

Bilona A2 cow Ghee is like your metabolism’s best friend. Ghee has got fatty acids that kick things into gear, helping your body burn fat more efficiently. Contrary to the misconception that all fats contribute to weight gain, the medium-chain fatty acids in Bilona ghee can actually help your body. These fats in A2 ghee are quickly absorbed by the body and can be used as a source of energy. This further promotes a more efficient metabolism.

Radiant Skin

Bilona Ghee benefits aren’t just for the kitchen; A2 ghee is your beauty secret too. Packed with antioxidants and vitamins, it’s like a spa day for your skin. The nourishing properties in A2 ghee and A2 Bilona method Ghee benefits extend beyond internal health. Regular consumption of protein-rich bilona ghee has been associated with healthier, more radiant skin. The nutrients in bilona ghee contribute to skin repair and protection against signs of aging. Additionally, bilona A2 cow ghee is an age-old remedy to moisturize skin during the winter.

Process of Making A2 Bilona Ghee

 

It’s no secret that A2 Bilona Ghee is not just another kitchen staple; it’s a masterpiece with roots deeply embedded in our rich cultural heritage. A spoonful of bilona desi ghee can improve the flavour & health benefits of any dish, be it your fluffy parathas or a warm bowl of khichdi. For generations, our mothers and grandmothers have been adding desi ghee to our dals, dosa, idli, and more to give us the nutritional boost we need for an active day. Bilona method ghee also holds prominence in Ayurveda for its rich properties and is used in herbal therapies for improving immunity. The preparation process using the bilona ghee method involves the use of A2 milk from indigenous cow breeds, known for their unique A2 beta-casein protein. This special protein sets A2 Bilona cow Ghee apart, offering a plethora of health benefits that make ghee a source of nutrients even in today’s modern age.

1. Selection of A2 Milk

The journey of A2 Bilona method ghee begins with the careful selection of A2 milk from indigenous cow breeds like Gir or Sahiwal. These cows graze on natural pastures, ensuring the purity and nutrient-rich composition of the milk. The A2 milk, known for its richness in A2 beta-casein protein, sets the foundation for a healthier and more nutrient-dense bilona ghee making. It is believed that milk or ghee sourced from happy and healthy animals is way better than sourcing it from caged animals. While most dairy brands in today’s world use antibiotics or GMOs to increase milk production, AsmitA Organic Farms in ethical sourcing of milk for bilona ghee. We nurture our cows with affection and treat them as part of our family.

2. Curd Churning

The next step in bilona ghee method involves fermenting A2 milk into curd, and then churning the curd to extract butter. The heart of A2 Bilona cow Ghee lies in the Bilona – a traditional wooden churner. The rhythmic sound of the Bilona churning, the gentle swaying motion is a process to cherish. This manual churning process of ghee not only preserves the essence of the milk but also imparts a unique texture and aroma to the bilona ghee.

3. Butter Clarification

As part of the bilona method ghee, the obtained butter is then clarified, separating the milk solids from the water. Once the butter has been fermented, it’s time for the slow simmering stage. The ghee is carefully heated over a low flame, allowing the water content to evaporate and leaving behind pure, golden goodness. This slow process ensures that the ghee retains its health benefits and aromatic richness. This meticulous process in bilona ghee method not only refines the ghee but also removes impurities, making it suitable for individuals with lactose sensitivities.

4. Straining and Bottling

As the ghee reaches its liquid gold state, it’s time for the final touches in the bilona method. The bilona ghee is meticulously strained to remove any impurities, leaving behind a smooth and velvety texture. The pure, aroma-rich ghee resulting in the bilona method is then carefully bottled, ready to be packed and delivered to your kitchen.

 

And there you have it—the mesmerizing journey of creating A2 Bilona cow Ghee, from the lush pastures to your plate. This ancient bilona method of A2 ghee not only yields a versatile cooking medium but also celebrates the essence of purity and tradition. So, the next time you drizzle that golden goodness of bilona cow ghee on your favorite dish, remember the efforts and love that went into bilona ghee making.

 

 

Bilona Ghee vs. Regular Ghee 

While you now know what is bilona ghee and why A2 pure bilona method ghee is healthy, you must also understand the benefits that set A2 ghee apart from regular store-bought varieties or unconventionally processed desi ghee jars available in the market. There are several ghee brands out there that promise quality, but regular desi ghee doesn’t offer the same level of nutrition and taste as our bilona A2 ghee. Here’s a chart of Bilona A2 Cow Ghee V/S Regular ghee:

 

Regular Ghee	A2 Bilona Ghee
Can be sourced from various cow breeds, including crossbreeds.	Exclusively sourced from A2 milk of indigenous cow breeds like Gir or Sahiwal.
Contains a mix of A1 and A2 beta-casein proteins.	Predominantly contains A2 beta-casein proteins, known for potential health benefits.
Often made using modern methods.	Crafted through the traditional Bilona churning method, preserving the authentic flavor and texture.
Can have a standard, neutral flavor with a hint of nuttiness.	A2 ghee exhibits a richer, nuttier flavor profile due to the churning and fermentation process.
Retains some nutritional benefits but may vary based on production methods.	Bilona method ghee preserves a higher nutritional value due to the use of A2 milk and traditional production methods.
Generally processed relatively quickly using modern methods.	Bilona method ghee involves a longer, more intricate process, including fermentation, churning, and slow simmering.
Typically more affordable due to mass production methods.	May be priced higher due to the artisanal approach, quality of milk, and labor-intensive churning process.

 

When choosing products like A2 high protein ghee, refer to certifications that indicate the quality of the products, such as 100% organic, USDA certified, etc. AsmitA Organic Farms takes immense pride in being the bridge between health and sustainability. We aim to make healthy eating easier and accessible by growing chemical-free foods at our farm and bringing them to your table. Every product we grow promises the highest quality, purity, and authenticity which sets us apart from other brands.

Conclusion

To achieve optimal health and maintain a healthy lifestyle, it is essential to make informed choices. Including organic products like bilona method ghee in our diet is a way to ensure we are fulfilling our body's nutritional needs and keeping it safe from chemical-laced foods. We believe foods that are produced with love give your body the warmth and nourishment it needs. Our A2 Bilona ghee is just a result of our commitment to sustainable farming practices and our dedication to bringing you the highest quality organic products. We are proud to bring you both organic A2 Bilona cow ghee and organic A2 Gir ghee, freshly made on our farms. Our USDA, Jaivik Bharat, FSSAI, and India Organic certifications further ensure that you're getting nothing but the best. Give your family the joy of a healthy and tasty meal with our farm-fresh bilona cow ghee.