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Creamy, subtly sweet, and full of plant-based protein — cashews form the rich, nutty base of every spoonful.
A naturally sweet extract from the Luohan Guo fruit — zero sugar, zero calories, and up to 500 times sweeter than regular sugar. Sweetness without the spike.
We use real freeze-dried mangoes to deliver that lush, sun-ripened mango flavour — juicy, tropical, and naturally irresistible.
We add a touch of turmeric powder for its natural curcumin and vibrant golden glow. It not only enhances the colour but brings a subtle earthy depth to the nut butter—no dyes, just wholesome goodness.
We didn’t flip the jar just to catch your eye—we did it because it’s the best way to store our nut butter.
Made with creamy nuts and nourishing avocado oil, our spreads are naturally rich in healthy fats that may separate over time. That’s completely normal—and it happens because we never use palm oil, stabilisers, or additives.
Storing the jar upside down before opening helps the oils settle at the bottom, making it easier to stir. Once opened, just flip it right-side up and refrigerate if needed.
Our creamy cashew butter swirls with real mango and turmeric for a golden, tropical flavour burst in every spoonful.† Explore below to discover why this blend is as nourishing as it is delicious:
Our Mango Mania Cashew Butter swirls creamy cashews with freeze-dried mango powder and natural flavouring from real, juicy ripe mangoes — giving you a golden burst of tropical sweetness in every spoonful.†
Freeze-dried mango powder is made by removing moisture from ripe mangoes while locking in their natural flavour, colour, and nutrients — so you get the taste of fresh mango in every bite.
A hint of turmeric powder adds curcumin to our Mango Mania Cashew Butter — known to support digestion, help fight inflammation, and more.†
The golden hue of turmeric comes from curcumin, linked to improved gut health and reduced inflammation.
This creamy Mango Mania Cashew Butter is powered by cashews — a natural source of plant-based protein that helps support energy, satiety, and recovery.†
Our Mango Mania Cashew Butter delivers 17g of plant-based protein per 100g — a delicious way to fuel your day.†
Our Mango Mania Cashew Butter is sweetened with monk fruit — a natural, plant-based sweetener with zero sugar and zero calories. You get all the nostalgic sweetness without the sugar crash.
Monk fruit is around 150 times sweeter than sugar — with no calories, carbs, or impact on blood sugar. This means sweetness without the sugar of a bowl of aamras or a mango kulfi.†
Our Mango Mania Cashew Butter swirls creamy cashews with freeze-dried mango powder and natural flavouring from real, juicy ripe mangoes — giving you a golden burst of tropical sweetness in every spoonful.†
Freeze-dried mango powder is made by removing moisture from ripe mangoes while locking in their natural flavour, colour, and nutrients — so you get the taste of fresh mango in every bite.
A hint of turmeric powder adds curcumin to our Mango Mania Cashew Butter — known to support digestion, help fight inflammation, and more.†
The golden hue of turmeric comes from curcumin, linked to improved gut health and reduced inflammation.
This creamy Mango Mania Cashew Butter is powered by cashews — a natural source of plant-based protein that helps support energy, satiety, and recovery.†
Our Mango Mania Cashew Butter delivers 17g of plant-based protein per 100g — a delicious way to fuel your day.†
Our Mango Mania Cashew Butter is sweetened with monk fruit — a natural, plant-based sweetener with zero sugar and zero calories. You get all the nostalgic sweetness without the sugar crash.
Monk fruit is around 150 times sweeter than sugar — with no calories, carbs, or impact on blood sugar. This means sweetness without the sugar of a bowl of aamras or a mango kulfi.†
Imagine the sweetness of a perfectly ripe Alphonso melting into silky cashew butter — that’s Mango Mania. Each spoonful bursts with real mango flavour, bringing sunshine to your day no matter the season.
A pinch of turmeric gives it that gorgeous golden glow — no artificial dyes needed — while monk fruit adds natural sweetness without the sugar crash.
Spread it on fluffy pancakes, swirl it into a morning smoothie, or eat it straight from the jar — pure sunshine in a spoon.
Product: Mango Mania Cashew Butter (100 g)
Serving size: 20 g
No. of servings per pack: 5
| Nutrient | Per 100g | Per Serving | % RDA per serve* |
|---|---|---|---|
| Energy (kcal) | 582 | 116 | 5.8 |
| Protein (g) | 17.3 | 3.5 | — |
| Carbohydrate (g) | 37.2 | 7.4 | — |
| Total Sugar (g) | 13.5 | 2.7 | — |
| Natural Sugar (g) | 10.3 | 2.1 | 4.1 |
| Added Sugar (g) | 0 | 0 | 0 |
| Total Fat (g) | 40.4 | 8.1 | 12.1 |
| Saturated Fat (g) | 7.8 | 1.6 | 7.1 |
| Trans Fat (g) | 0 | 0 | 0 |
| Cholesterol (mg) | 0 | 0 | — |
| Sodium (mg) | 14.2 | 2.8 | 0.1 |
| Protein per jar: 17 g | |||
Ingredients: Roasted Cashews, Freeze-Dried Mango Powder, Monk Fruit, Added Flavour (Natural Flavouring Substances Derived from Mango Extract), Turmeric Powder.
Allergen Note: Contains cashew nuts. Not suitable for those with tree nut allergies.
Important Note: This spread is rich in healthy fats and protein. Stick to recommended portions if you're watching your calorie intake. Always stir well before use — oil separation is natural.
✅ Store in a cool, dry place away from direct sunlight
✅ Store the jar upside down until opened — it helps keep the oils evenly distributed
✅ Stir well before use — natural oil separation is normal
✅ Keep the jar tightly sealed to maintain freshness
✅ Refrigerate after opening if you prefer a firmer texture or live in a warmer climate
❌ Don’t expose the jar to heat, direct sunlight, or humidity
❌ Don’t worry about oil separation — it means there are no added stabilisers
❌ Don’t leave the lid open — it can dry out the butter or affect the flavour
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❌ Don’t toss the oils — just stir them back in for the perfect texture
For more storage tips, refer here
Mango Mania Cashew Butter may be ideal for:
| Mango ManiaCashew Butter | Other Flavoured Spreads | |
|---|---|---|
| No Food Dyes | ✔ | ✗ |
| No Artificial Additives or Preservatives | ✔ | ✗ |
| No Added Sugar | ✔ | ✗ |
| No Palm Oil | ✔ | ✗ |
| Vegan & Dairy-Free | ✔ | ✔ |
| Low in Sugar | ✔ | ✗ |
| High in Plant-Based Protein | ✔ | ✗ |
Satisfy sweet cravings with a spoonful of mango flavour — no guilt, no added sugar.
ON TOAST:
Slather thick on toast, pancakes, rotis, or waffles for a fruity, protein-rich start to your day.
IN SMOOTHIES OR SHAKES:
Blend into mango lassi-style smoothies or protein shakes for a creamy, tropical twist packed with healthy fats and protein.
WITH FRUIT:
Pair with banana slices or apple wedges for a clean, satisfying snack anytime.
IN RECIPES:
Swirl into oats, yogurt, or baking recipes for a burst of mango flavour, sunshine colour, and long-lasting energy.
Yes, cashew butter is healthy. It’s a good source of plant-based protein, healthy fats, and essential minerals — especially when made without added sugar or artificial ingredients.
It’s energy-packed and nutrient-rich. One tablespoon (20g) has 116 kcal from healthy fats, protein, and vitamins — perfect for sustained energy, pre-workout fuel, or a midday snack.
The beautiful golden-yellow colour comes naturally from turmeric powder — not from artificial food dyes. Turmeric also adds curcumin, a plant compound celebrated in Indian kitchens for centuries for its wellness benefits.
Yes! It’s completely plant-based, dairy-free, and vegan-friendly.
Yes! We use freeze-dried mango powder and natural mango extract made from juicy, ripe mangoes. Freeze-drying locks in the flavour, colour, and nutrients, so you get the taste of real mango no matter the season.
No added sugar here. We use monk fruit, a natural sweetener that’s 150 times sweeter than sugar but has zero calories, zero carbs, and no impact on blood sugar.
Monk fruit is a small melon from Asia, prized for its natural sweetness without the sugar spike. It lets you enjoy dessert-like flavour without the guilt.
Store in a cool, dry place away from direct sunlight. Keep the jar upside down before opening, then store it right side up once opened. Refrigeration isn’t required, but you can chill it if you prefer a thicker texture — just note it may be harder to stir. If natural oil separation occurs, simply give it a good stir.
Spread it on warm parathas, toast, or pancakes, swirl into oats or yogurt, blend into smoothies, or just enjoy a spoonful straight from the jar.
Absolutely! It’s a healthier alternative to sugary spreads, but as with any nut-based product, make sure your child doesn’t have a cashew allergy
