Why Upside Down?
Nut Butter Tips
Give your nut butter jar a good stir, and watch those solids swirl back into that creamy, dreamy spread.
If the oils have separated and solidified during the colder months (they might appear white and clumpy on top), just place your jar in hot tap water for 15-30 minutes to bring it back to perfection.
Begin by stirring your nut butter with a butter knife. Next, choose your storage style: leave it at room temperature for easy spreading, or refrigerate it if youโll be enjoying it over a few weeks. This keeps it fresh and tasty longer. (Insider tip: when chilled, our Chocolate Almond Multi Seed Butter turns into fudgy goodness!)