Chocolate Overnight Oats

Chocolate Overnight Oats

Recipe Time - Chocolate Overnight Oats
Cooking Time
Prep Time: 15 mins
Recipe Time - Chocolate Overnight Oats
Chill Time
Overnight (6-8 hours)
Calories - Chocolate Overnight Oats
Calories
~450 per serving per serving kcal
Ingredients - Chocolate Overnight Oats
Ingredients
7 products organic products

Ingredients

Rs. 711.00 Rs. 949.00

25% off

Description

Who says you can’t have dessert for breakfast?

Our Chocolate Overnight Oats combine the comfort of wholesome ingredients with the richness of a treat. Rolled oats, chia seeds, almond milk, yogurt, and vanilla come together with a generous spoon of Chocolate Almond Multiseed Butter for a decadent, nutty twist.

What makes it unforgettable? A melted dark chocolate layer poured over the top and left to harden overnight — so every bite begins with a satisfying snap.

It’s chocolatey, satisfying, and surprisingly nourishing. Packed with fibre and made from clean, plant-based ingredients, this is the kind of breakfast you’ll look forward to rolling out of bed for.

Steps to prepare Chocolate Overnight Oats

STEPS TO PREPARE CHOCOLATE OVERNIGHT OATS

  1. Mix the Base
    In a bowl, combine rolled oats, chia seeds, yogurt, almond milk, and chopped dark chocolate. Stir until everything is well mixed. Then, add a tablespoon of Chocolate Almond Multiseed Butter for that extra creamy, chocolatey boost.
  2. Pour & Top with Melted Chocolate
    Transfer the oat mixture into a jar or container. Melt some dark chocolate and pour it over the top, spreading it into an even layer to completely cover the oats.
  3. Chill Overnight
    Cover and refrigerate overnight. As it chills, the oats will soak and soften—and the chocolate layer will harden into a crackable shell.
  4. Crack & Enjoy
    In the morning, sprinkle a pinch of Pink Himalayan salt or sea salt over the hardened chocolate. Crack through the top and dig in for a rich, spoon-breaking start to your day!
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