Classic PB&J Overnight Oats

Classic PB&J Overnight Oats

Recipe Time - Classic PB&J Overnight Oats
Cooking Time
Prep Time: 10 min mins
Recipe Time - Classic PB&J Overnight Oats
Chill Time
Overnight (6-8 hours)
Calories - Classic PB&J Overnight Oats
Calories
~380 per serving per serving kcal
Ingredients - Classic PB&J Overnight Oats
Ingredients
8 products organic products

Ingredients

  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • ½ cup plain Greek yogurt
  • ¼ cup almond milk
  • 1 tablespoon Classic Almond Multiseed Butter
  • 2 tablespoons of strawberry jam 
  • 3 Chopped Almonds (for topping)
  • Powdered sugar (optional, for garnish)
Rs. 636.00 Rs. 849.00

25% off

Description

A spoonful of nostalgia in every bite.
Our Classic PB&J Overnight Oats bring a childhood favourite to your breakfast table—with a wholesome, nutrient-packed twist.

Hearty oats, chia seeds, almond milk, and yogurt are blended with our creamy Classic Almond Multi Seed Butter, then layered with sweet strawberry jam for that iconic PB&J flavour—elevated.

Topped with an extra swirl of nut butter, more jam, and crushed almonds, it’s the perfect balance of comfort, texture, and clean ingredients. Fibre-rich, naturally sweetened, and made to fuel your day the clean way—this is your lunchbox classic, all grown up.

Steps to prepare Classic PB&J Overnight Oats

STEPS TO PREPARE CLASSIC PB&J OVERNIGHT OATS (AOF EDITION)

  1.  Mix the Base
    In a bowl, stir together rolled oats, chia seeds, yogurt, almond milk, and a spoonful of our Classic Almond Multiseed Butter until well combined.
  2.  Layer It Up
    Spoon half the oat mixture into a jar. Add a generous layer of strawberry jam, then top with the remaining oats. Finish with a swirl of Classic Almond Multiseed Butter, another dollop of jam, and a sprinkle of crushed almonds for extra crunch.
  3. Let It Chill
    Cover and refrigerate overnight to let the oats soak and the flavours blend beautifully.
  4. Top & Enjoy
    In the morning, enjoy straight from the jar—or dust with powdered sugar if you're feeling fancy. Dig in!
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