Kimchi Nacho Ft. Truffle Crisps

September 26, 2025

Prep Time

20 mins

Calories

~200–250 per plate per serving kcal

Ingredients

9 Products organic products

Ingredients

AOF's – Black Truffle popped Brown Rice Crisps
A drizzle of Truffle Oil
A generous spoonful of Kimchi
Shredded Cheddar or Mozzarella Cheese (or a mix of both
A handful of Bell Peppers (finely chopped)A handful of Onions (finely chopped)
A few scoops of Guacamole
A drizzle of Spicy Mayo
A pinch of Sumac for garnish

Brown Rice Crisps Black Truffle - 55 g - Pack of 6

Rs. 849.00 Rs. 894.00

5% off

Description

These aren’t your regular nachos — these are loaded Kimchi Nachos with a gourmet twist.
We’ve swapped out tortilla chips for Asmita Organic Farms’ Black Truffle Brown Rice Crisps, layered with tangy kimchi, melty cheese, fresh veggies, creamy guacamole, and a drizzle of spicy mayo. Finished with a hint of sumac, every crunchy bite is bold, gut-friendly, and downright irresistible.

Steps to prepare Kimchi Nacho Ft. Truffle Crisps

1. Drizzle the Truffle Oil
On a pan or baking tray, drizzle a little truffle oil and spread it evenly.

2. Drop the Crisps
Place Asmita Organic Farms Black Truffle Popped Brown Rice Crisps over the truffle oil.

3. Add the Kimchi Layer
Spoon a generous amount of tangy kimchi onto the crisps.

4. Sprinkle Cheese & Veggies Scatter cheddar or mozzarella cheese over the top and toss it in the oven for 10 minutes. Once cheese has melted, add your fresh veggies.

5. Add Guacamole Spoon small scoops of creamy guacamole onto each crisp

6. Drizzle Spicy Mayo
Zigzag spicy mayo across the nachos for that creamy, spicy kick.

7. Finish with Sumac
Sprinkle a pinch of sumac over the top for a zesty, gourmet touch.

8. Serve & Devour
Best enjoyed immediately while the crisps are crunchy and the toppings fresh

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Ingredients

Description

Steps to prepare Kimchi Nacho Ft. Truffle Crisps

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