Pineapple Fried Rice

July 12, 2024

Cooking Time

30 mins

Chill Time

Calories

Approximately 350 per serving kcal

Ingredients

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Ingredients

250 gms peeled shrimp
1 tsp soy sauce
1/8 tsp white pepper
2 tbsp Thai chilli sauce
1 tsp white pepper
2 tbsp soy sauce
1 tbsp AsmitA's palm sugar
1/2 tsp curry powder (turmeric + chilli powder + fresh thyme)
3 eggs
Pinch of salt
Choice of veggies (carrots, beans, or green peas)
Pineapple
3 tbsp oil
Garlic
Ginger
Thai chili
Mixture of AsmitA's red rice, black rice & Ambemohar white rice

Description

Experience the symphony of flavors with our Exotic Pineapple Fried Rice, a tantalizing creation from AsmitA Organic Farms. Succulent shrimp, bathed in a delicate blend of soy sauce and white pepper, dance harmoniously with vibrant veggies and fragrant Thai chili sauce. This masterpiece is served within a hollowed pineapple, infusing every mouthful with a burst of tropical sweetness. A medley of red, black, and white rice adds depth, while scrambled eggs weave in a creamy richness. Each bite is a journey through a world of textures and tastes, leaving you craving for more.

Steps to prepare Pineapple Fried Rice

Marinate the Shrimp
- Begin by marinating the shrimp in a luscious mixture of 1 tsp soy sauce and a pinch of white pepper. Allow the flavors to meld while you prepare the rest.
Prepare Flavorful Sauce
- Create a mouthwatering sauce using 2 tbsp Thai chilli sauce, 1 tsp white pepper, 2 tbsp soy sauce, 1 tbsp palm sugar, and 1/2 tsp curry powder. This symphony of flavors will be the heartbeat of your dish.
Cook Eggs and Dice Veggies
- In a mixing bowl, beat 3 eggs with a pinch of salt and white pepper. Cook them into a perfect scramble and set aside to add a luxurious creaminess later. Dice your chosen veggies, be it the crisp sweetness of carrots, the crunch of beans, or the verdant pop of green peas. These gems will add color and vitality to your creation.
Hollow Out Pineapple and Bake
- Now, the pièce de résistance! Cut the pineapple in half, leaving the stem intact. Gently remove the flesh, setting aside 1 cup of juicy pineapple chunks for the fried rice. Bake the hollowed pineapple in the oven until it turns tender, infusing it with a fragrant sweetness.
Cook Marinated Shrimp
- On low heat, gently cook the marinated shrimp for 2-3 minutes. They should be succulent and bursting with flavor. Set them aside for the grand assembly. Heat a wok over high heat, and add 3 tbsp of oil. Introduce the triumvirate of flavors - garlic, ginger, and Thai chili. Let them sizzle and release their aromatic magic. Then, add the diced veggies, sautéing them for a minute to maintain their vibrant crunch.
Stir-Fry with Rice and Pineapple
- Introduce the rice trio, letting them pirouette in the wok, soaking in the sauce mixture. Then, add the pineapple chunks, the delectable shrimp, and the golden scrambled eggs. Let them mingle and dance, absorbing the essence of each other.
Serve in Pineapple Shell
- Finally, crown your creation with a sprinkle of green onions, adding a fresh, piquant note. Serve this masterpiece of Exotic Pineapple Fried Rice within its tender pineapple vessel, and let the symphony of flavors transport you to a tropical paradise. Each bite is a revelation, a fusion of sweet, savory, and spicy that will leave you enchanted.

Additional Notes:

Upskill your culinary prowess with this Exotic Pineapple Fried Rice from AsmitA Organic Farms. Tender shrimp, marinated to perfection, lead a cavalcade of vibrant veggies and a tantalizing Thai chili sauce. Encased in a halved pineapple, this dish is a work of art. A medley of red, black, and white rice, entwined with scrambled eggs, creates a harmonious melody of flavors. Every bite is a celebration, an explosion of tastes and textures that will linger long after the last morsel is savored. Unleash your inner chef and embark on a culinary voyage with this extraordinary creation.

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Ingredients

Description

Steps to prepare Pineapple Fried Rice

Additional Notes:

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