Salad Bowl with Cream & Onion Brown Rice Crisps

Salad Bowl with Cream & Onion Brown Rice Crisps

Recipe Time - Salad Bowl with Cream & Onion Brown Rice Crisps
Prep Time
10 mins
Calories - Salad Bowl with Cream & Onion Brown Rice Crisps
Calories
~250–300 per bowl per serving kcal
Ingredients - Salad Bowl with Cream & Onion Brown Rice Crisps
Ingredients
8 ingredients organic products

Ingredients

  • A handful of fresh lettuce leaves
  • A few cherry tomatoes, halved
  • 1 medium avocado, chopped
  • A small scoop of boiled sweet corn
  • A few spoonfuls of chopped onion
  • A light sprinkle of grated cheese
  • Asmita Organic Farms – Cream & Onion Brown Rice Crisps (as many as you like for crunch!)

Optional: your favorite dressing – vinaigrette, olive oil, or lemon-hone

Rs. 323.00 Rs. 330.00

2% off

Description

A salad that doesn’t feel like a chore? Yes, please.
This bowl is light, fresh, and full of textures—from creamy avocado and juicy tomatoes to crunchy corn and onions. But the game-changer? A handful of Asmita Organic Farms – Cream & Onion Brown Rice Crisps that add a tangy, crispy twist with every bite.

It’s clean, colourful, and actually fun to eat.
Perfect as a lunch bowl, post-workout meal, or party-style salad everyone can build their way.

Steps to prepare Salad Bowl with Cream & Onion Brown Rice Crisps

  1. Layer the Greens
    Start with fresh lettuce at the base of your bowl.
  2. Add the Rainbow
    Top with cherry tomatoes, chopped avocado, boiled corn, and chopped onions.
  3. Sprinkle the Cheese
    Add a light dusting of grated cheese for that creamy finish.
  4. Add the Crunch
    Break a few Cream & Onion Brown Rice Crisps over the top—or serve them whole on the side for scooping.
  5. Dress it Up (Optional)
    Drizzle your favorite dressing or keep it fresh with just a lemon squeeze and cracked pepper.
  6. Toss or Scoop & Eat
    Enjoy the textures and flavours in every forkful—or use the crisps as edible spoons for a fun snack-style twist!
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