Sandwich Brown Rice Crisps

Sandwich Brown Rice Crisps

Recipe Time - Sandwich Brown Rice Crisps
Prep Time
15 mins
Calories - Sandwich Brown Rice Crisps
Calories
~300–320 per sandwich per serving kcal
Ingredients - Sandwich Brown Rice Crisps
Ingredients
5 products organic products

Ingredients

  • 2 slices Brown Bread
  • 3-4 leaves of  Fresh Lettucel
  • 1 Aloo Patty (store-bought or homemade, shallow fried)
  • 1 slice Cheese
  • A handful of Asmita Organic Farms – Black Truffle Brown Rice Crisps
Rs. 438.00 Rs. 447.00

2% off

Description

This isn’t your average street-style aloo sandwich—it’s got a crunch upgrade!
Layered with crispy lettuce, a golden aloo patty, and melted cheese, this sandwich is finished with Black Truffle Brown Rice Crisps for that surprise gourmet texture and truffle-rich bite.

Perfect for kids, lunch breaks, or snacky moods—it’s comfort food with an edge.
The best part? It’s quick, filling, and oh-so-satisfying with every crunchy bite!

 

Steps to prepare Sandwich Brown Rice Crisps

  1. Toast the Bread (Optional)
    Lightly toast the brown bread slices for a firmer texture and added warmth.
  2. Layer the Goodness
    On one slice, place lettuce first, then the hot aloo patty, followed by a slice of cheese.
  3. Add the Signature Crunch
    Top with a generous layer of Black Truffle Brown Rice Crisps—they’ll add an earthy, umami twist and a bold crunch.
  4. Close & Serve
    Place the second slice of bread on top. Press gently, cut in half, and enjoy immediately while it’s hot and crispy!
  5. Optional Sauce Hack Add green chutney, ketchup, or a spiced mayo on the bread before assembling, if you like it saucy.

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