Load Brown Rice Crisps

February 18, 2025

Cooking Time

10 mins

Calories

Approx. 100 per serving kcal

Ingredients

5 organic products

Ingredients

1 Pack Brown Rice Popped Crisps (any flavor you like)
1/2 cup finely chopped onion
1/2 cup finely chopped tomatoes
1/2 cup finely chopped cucumber
1/4 cup finely chopped bell peppers
1 to 2 chopped green chilies or jalapenos
1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 tsp oregano or chili flakes (optional)
2 tbsp chopped fresh coriander (for garnish)
Juice of 1/2 a lemon (for a tangy kick)

Description

Experience the perfect balance of crunch, freshness, and bold flavors with these Loaded Brown Rice Crisps. Each bite brings together the light, airy crispness of brown rice, the freshness of juicy tomatoes, crisp cucumbers, and bell peppers, and a zesty kick from green chilies and lemon juice. A sprinkle of shredded cheese and aromatic herbs adds the finishing touch, making this snack both delicious and satisfying. Whether enjoyed as a quick bite, a party favorite, or a fun twist on classic chaat, these crispy, flavor-packed bites deliver wholesome goodness in every mouthful.

Steps to prepare Load Brown Rice Crisps

Assemble the Flavours
Arrange the Brown Rice Popped Crisps on a serving plate, creating the perfect crunchy base. Evenly sprinkle finely chopped onions, juicy tomatoes, crisp cucumbers, and colorful bell peppers over the crisps, bringing in fresh and vibrant flavors. Add chopped green chilies for a spice kick—adjust to taste if you prefer it milder.
Amp Up the Taste
Top with a generous sprinkle of grated cheese, adding a rich, creamy contrast to the crispy base. A pinch of oregano or red chili flakes (if using) enhances the seasoning, giving it a chatpata twist.
The Final Touch
Squeeze fresh lemon juice over the mixture, allowing its tangy zest to bring everything together. Garnish with freshly chopped coriander, adding a burst of freshness and an unmistakable desi touch.
Chaat-Style Snack Bowl Option
For a fun, street-food-inspired version, crush the crisps into bite-sized pieces in a mixing bowl. Toss in all the ingredients, mix well, and let the flavors infuse into every bite—just like a crunchy bhel, but healthier!

This quick, flavorful snack is perfect for evening chai-time, as a party starter, or whenever you crave something chatpata, crunchy, and guilt-free!