Sev Puri Rice Crisps

August 8, 2025

Prep Time

10 mins

Calories

~150–170 per plate per serving kcal

Ingredients

8 ingredients organic products

Ingredients

6–7 pieces of Asmita Organic Farms – Indian Hot Spicy Brown Rice Crisps
A small handful of finely chopped onions
A few spoonfuls of chopped tomatoes
A small drizzle of mint-coriander chutney (chatpata pudina chutney)
A small drizzle of imli (tamarind) chutney
A generous pinch of sev for each crisp
A sprinkle of finely chopped fresh coriander
A quick squeeze of lemon juice

Brown Rice Crisps Indian Spicy Hot - 55g (Pack of 3) - 55 g

Rs. 291.00 Rs. 297.00

2% off

Description

This is your street-style sev puri, remixed with a healthy crunch.
Instead of regular puris, we’re using Indian Hot Spicy Brown Rice Crisps as the base—gluten-free, bold, and crispier than ever.
Topped with all the usual suspects—onions, tomatoes, chutneys, sev, and lemon—it delivers everything you crave from your favourite chaat, minus the guilt.

Perfect for house parties, snack boards, or even your next Netflix binge.

Steps to prepare Sev Puri Rice Crisps

Set the Base
Place 6–7 Indian Hot Spicy Brown Rice Crisps on a plate or platter.
Add the Veggies
Spoon some chopped onions and tomatoes onto each crisp—just enough to cover the center.
Drizzle the Chutneys Add a small zigzag of pudina chutney and imli chutney over the top of each.
Top it with Crunch
Sprinkle a hearty pinch of sev on each puri.
Garnish & Kick
Finish with finely chopped coriander and a lemon squeeze for that tangy chatpata flair.
Serve & Devour
These are best eaten immediately while the crisps are still crunchy and the chutneys are fresh.

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Ingredients

Description

Steps to prepare Sev Puri Rice Crisps

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