Organic Pulses

Organic Pulses

Description

At AsmitA Organic Farms, our organic pulses are grown with care using sustainable farming practices—free from harmful pesticides, synthetic fertilisers, and GMOs. Packed with plant-based protein, dietary fiber, and essential nutrients, our range includes organic moong dal, masoor dal, chana dal, urad dal, toor dal, and more. These pulses are not only a staple in Indian kitchens but also support heart health, aid digestion, and help maintain steady energy levels throughout the day. 

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Frequently Asked Questions

 Can I give organic pulses to babies and toddlers?

Yes, organic pulses are a safe and nutritious option for young children once they’re introduced to solids. Moong dal, in particular, is gentle on little stomachs and provides essential nutrients for growth and development.

Why do some organic pulses take longer to cook?

Because they’re not treated with artificial softeners or preservatives, some organic pulses may have a slightly longer cooking time. Pre-soaking for a few hours or using a pressure cooker usually ensures quick, even cooking.

Are organic pulses suitable for people with gluten intolerance?

Yes! Pulses are naturally gluten-free. Organic pulses are ideal for those with celiac disease or gluten sensitivity, offering a safe and nutritious alternative to wheat-based foods.

How do organic pulses support heart health?

Rich in soluble fiber, potassium, and folate, organic pulses help lower LDL (bad) cholesterol, regulate blood pressure, and support overall cardiovascular function—especially when consumed regularly in place of refined carbs.

What is the shelf life of organic pulses?

What is the shelf life of organic pulses in Indian conditions?

In humid cities like Mumbai, organic pulses should be stored in an airtight container in a cool, dry place—preferably away from sunlight and moisture. When stored properly, they can last 6 to 9 months. For longer shelf life, especially during the monsoon, refrigerate or keep them in a dry pantry with moisture absorbers to prevent spoilage or insect infestation.