100% Secured payments
Extra 2% Off on Prepaid
10% Off on First Order
Cash on delivery
Easily Digestible
Nutrient-Dense
Daanedar Texture & Rich Aroma
Traditional Bilona Method
Desi Hallikar Cow Ghee is made from the milk of native Hallikar cows — a strong, traditional breed from Karnataka known for its pure A2 milk. These cows graze on natural grasslands and are raised with care, just like in the old days.
The ghee is slow-made using the bilona method, where curd is hand-churned and simmered in small batches. The result? A golden, daanedar ghee with a rich aroma and deep-rooted nourishment.
It’s not just tasty — it supports digestion, strength, and immunity, and has been a part of Indian kitchens and Ayurvedic rituals for centuries. A spoonful a day brings you the goodness of real food, made the way it should be.
Our Desi Hallikar Cow Ghee delivers wholesome, slow-churned nourishment from native Karnataka cows, helping boost metabolism, strengthen joints, and promote glowing skin with every spoonful.†
Explore the potent benefits of Desi Hallikar Cow Ghee below:
Our Desi Hallikar Cow Ghee is slow-churned to retain essential nutrients that make it light on the stomach and easy to absorb. Its clean fat profile helps the body break it down smoothly — making it ideal for everyday cooking, fasting, or post-meal comfort.†
Ghee made from A2 milk contains short-chain fatty acids like butyrate, which naturally support gut health by nourishing the intestinal lining and aiding digestion.
Our Desi Hallikar Cow Ghee is rich in nourishing fats, fat-soluble vitamins, and essential fatty acids — all preserved through slow churning and gentle cooking. Each spoonful supports long-lasting energy, inner strength, and everyday wellness, making it a truly wholesome part of your daily meals.†
Ghee is one of the few natural sources of CLA (conjugated linoleic acid) — a rare fatty acid linked to supporting heart health and boosting immunity.†
Slow-cooked the traditional way, our Desi Hallikar Cow Ghee has that unmistakable daanedar (grainy) texture and a rich, comforting aroma you can smell the moment it hits hot food. Each golden spoonful melts beautifully into warm rotis and steaming dal, unlocking deep, earthy flavours that turn everyday meals into something truly special.
That grainy texture forms when ghee is simmered gently and cooled naturally — preserving nutrients and aroma without compromising purity.
Desi Hallikar Cow Ghee is hand-churned using the traditional bilona method — a two-step process where milk is first set into curd, then slowly churned into makkhan before being gently simmered into ghee. This time-honoured technique preserves its natural integrity, making it richer in taste, aroma, and nourishment.
Unlike modern shortcuts, the bilona method follows Ayurvedic wisdom — believed to enhance the sattvic (pure and healing) quality of ghee, supporting better digestion and overall well-being.†
Our Desi Hallikar Cow Ghee is slow-churned to retain essential nutrients that make it light on the stomach and easy to absorb. Its clean fat profile helps the body break it down smoothly — making it ideal for everyday cooking, fasting, or post-meal comfort.†
Ghee made from A2 milk contains short-chain fatty acids like butyrate, which naturally support gut health by nourishing the intestinal lining and aiding digestion.
Our Desi Hallikar Cow Ghee is rich in nourishing fats, fat-soluble vitamins, and essential fatty acids — all preserved through slow churning and gentle cooking. Each spoonful supports long-lasting energy, inner strength, and everyday wellness, making it a truly wholesome part of your daily meals.†
Ghee is one of the few natural sources of CLA (conjugated linoleic acid) — a rare fatty acid linked to supporting heart health and boosting immunity.†
Slow-cooked the traditional way, our Desi Hallikar Cow Ghee has that unmistakable daanedar (grainy) texture and a rich, comforting aroma you can smell the moment it hits hot food. Each golden spoonful melts beautifully into warm rotis and steaming dal, unlocking deep, earthy flavours that turn everyday meals into something truly special.
That grainy texture forms when ghee is simmered gently and cooled naturally — preserving nutrients and aroma without compromising purity.
Desi Hallikar Cow Ghee is hand-churned using the traditional bilona method — a two-step process where milk is first set into curd, then slowly churned into makkhan before being gently simmered into ghee. This time-honoured technique preserves its natural integrity, making it richer in taste, aroma, and nourishment.
Unlike modern shortcuts, the bilona method follows Ayurvedic wisdom — believed to enhance the sattvic (pure and healing) quality of ghee, supporting better digestion and overall well-being.†
Not all A2 ghee is the same. While many brands label their ghee as A2, the breed of cow and preparation method make all the difference. Hallikar Ghee is made from the milk of native Hallikar cows — an indigenous Indian breed known for their purity, resilience, and naturally nutrient-rich A2 milk. In contrast, many commercial A2 ghees use milk from crossbred or foreign cows raised on large-scale farms, where quality often varies.
More than just A2, Hallikar milk is richer in beneficial fats, aroma, and nutrients due to the cows’ genetics, natural diet, and environment — making the ghee noticeably better in taste, texture, and digestibility.
What truly sets it apart is the bilona method: milk is turned into curd, hand-churned into makkhan, and slowly simmered to create a ghee with rich flavour and signature daanedar texture. Made in small batches, it preserves the purity and depth that mass-produced ghee simply can’t match.
Serving Size: 1
No. of servings per pack: 1
| Per 100 mL | % RDA per serve* | |
|---|---|---|
| Energy (kcal) | 898 | 9 |
| Protein (g) | 0 | 0 |
| Carbohydrate (g) | 0 | 0 |
| Total Sugars (g) | 0 | 0 |
| Added Sugars (g) | 0 | 0 |
| Total Fat (g) | 99.8 | 29.7 |
| Saturated Fat (g) | 60.47 | 57.9 |
| Trans Fat (g) | 0 | 0 |
| Monounsaturated Fats (g) | 35.41 | – |
| Polyunsaturated Fats (g) | 3.91 | – |
| Omega 3 Fatty Acids (g) | 0.90 | – |
| Omega 6 Fatty Acids (g) | 3.92 | – |
| Cholesterol (mg) | 231 | – |
| Sodium (mg) | 0 | 0 |
*Approximate value
% RDA values are based on the Energy requirement of 2000 kcal/day for an average adult as per ICMR 2020. It may vary as per an individual’s calorie needs.
Ghee, being a natural product, may vary in color, taste, and aroma as per the season.
Allergen Advice: Contains Milk.
Ingredient: 100% A2 Hallikar Cow Ghee (clarified butter)
Source: Milk from native Hallikar cows raised on natural pastures in Karnataka, known for their strength and exclusive A2 beta-casein protein
Type: Hand-churned using the traditional bilona method, this ghee is rich in healthy fats, vitamins A, D, E, K, and bioactive nutrients like CLA and butyric acid†
Allergen Note: Contains pure desi cow milk fat. Free from preservatives, additives, or artificial flavouring.
✅ Store in a cool, dry, and dark place to preserve flavour and nutrients
✅ Keep the lid tightly sealed when not in use to prevent contamination
✅ Use a clean, dry spoon each time to maintain purity
✅ In warmer climates, store in a cupboard away from heat sources to avoid melting or spoilage
❌Don’t store near stoves, ovens, or direct sunlight — heat can affect taste and texture
❌ Don’t refrigerate — ghee is shelf-stable and may harden unnecessarily in the fridge
❌ Don’t allow moisture to enter the jar — it can affect freshness and shelf life
❌ Don’t leave the lid off — exposure to air can impact aroma and purity
Desi Hallikar Cow Ghee may be beneficial for:
Note: Hallikar Ghee is a nutrient-dense and rich source of good fats; just a spoonful a day can go a long way. As tempting as it is to pour it over everything, moderation keeps it beneficial. While it suits all age groups, those monitoring fat intake, cholesterol, or digestive health should follow portion guidelines. If you have gallbladder issues or concerns about fat absorption, it’s best to consult a healthcare expert before increasing your intake.
| AOF Desi Hallikar Cow Ghee | Regular Ghee | |
|---|---|---|
| Sourced from Native Hallikar Cows of Karnataka | ✔ | ✗ |
| Hand-churned using the Traditional Bilona Method | ✔ | ✗ |
| Rich in Butyric Acid, Omega Fats & Essential Nutrients | ✔ | ✗ |
| Contains Only A2 Beta-Casein — Gentle on Digestion | ✔ | ✗ |
| Made from Cultured Curd, Not Cream | ✔ | ✗ |
| Naturally Grainy Texture with Deep, Flavourful Aroma | ✔ | ✗ |
| Free from Additives, Preservatives, or Artificial Flavours | ✔ | ✗ |
Our Hallikar Cow Ghee makes a versatile companion for both your kitchen and wellness routine.
EVERYDAY INDIAN MEALS:
Top over khichdi, puran poli, or millet-based dishes for satisfying taste and lasting nourishment.
TRADITIONAL COOKING:
Use in temple-style prasadam, festive recipes, or deep-roasting — adds warmth and heritage to every bite.
DAILY WELLNESS RITUALS:
Blend into herbal teas or kadhas during seasonal changes to support immunity and inner balance.
AS IS:
Enjoy a spoonful in the morning with lukewarm water to gently wake up your digestive system.
A2 Hallikar Cow Ghee is rich in essential fatty acids, vitamins A, D, E, and K, and naturally occurring antioxidants. It supports digestion, boosts immunity, enhances nutrient absorption, and provides long-lasting energy. Thanks to its bilona churned process and purity, it's a wholesome addition to any daily routine.
Yes, Hallikar Cow Ghee is considered highly beneficial for health. Its A2 milk source and traditional bilona method make it easier to digest and more nourishing than regular ghee. It's especially valued in Ayurveda for promoting gut health, joint strength, and metabolic balance.
Absolutely. A2 Hallikar Cow Ghee contains fat-soluble vitamins A, D, E, and K, which are essential for immunity, bone health, skin glow, and hormonal balance. These nutrients are preserved through slow simmering in the traditional bilona method.
Hallikar Ghee is made from A2 milk, which contains A2 beta-casein — a type of protein believed to be gentler on the digestive system. While the ghee itself is mostly fat and doesn’t contain protein, its A2 milk source is what makes it easier to tolerate, especially for those sensitive to A1 milk products.
While many desi cow ghees use A2 milk, the breed of cow matters. Hallikar cows, native to Karnataka, are known for producing nutrient-dense milk due to their genetics and natural grazing. Compared to other breeds like Gir, Hallikar ghee has a unique daanedar texture, deep aroma, and is typically bilona churned in smaller, traditional batches — ensuring superior quality and nutrition.
Our organic Hallikar ghee is made using the ancient bilona method, where milk is set into curd, hand-churned into makkhan, and simmered slowly to perfection. We source milk only from native Hallikar cows raised with care, ensuring purity, traceability, and nutrition in every batch. No shortcuts, no additives — just real, wholesome ghee
Use it just like your regular ghee — drizzle over rice or roti, stir into dal, cook your tadka, or mix into warm haldi doodh. It’s also ideal for fasting, Ayurvedic cooking, and even as a natural fat for bulletproof coffee. A spoonful a day is all it takes to feel the Hallikar cow ghee benefits.
Yes. Its easy digestibility and rich nutrient profile make it suitable for all ages — from growing children to elderly parents. It supports immunity, brain development, and joint health, making it a gentle yet powerful addition to the whole family’s diet.
Store in a cool, dry place away from sunlight. There’s no need to refrigerate. Make sure to use a clean, dry spoon to maintain freshness. Thanks to its traditional preparation, bilona churned Hallikar ghee stays shelf-stable for months.
You can buy Hallikar ghee online directly from our website at asmitaorganicfarm.com. It's also available on Amazon and Blinkit for your convenience. Whether you're looking for purity, tradition, or daily nourishment, our A2 Hallikar Cow Ghee is just a click away.
