A2 Desi Hallikar Cow Ghee

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A2 Desi Hallikar Cow Ghee

A2 Desi Hallikar Cow Ghee

Made from the milk of native Hallikar cows, Hallikar Cow Ghee is a golden delight rich in aroma, nutrition, and tradition. Slow-crafted for purity, it’s packed with essential fatty acids and vitamins, making it perfect for cooking, drizzling, or daily wellness. Experience the taste of heritage with every spoonful!
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Rs. 1,999.00
Rs. 1,999.00
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  • No Chemicals AmitA Organic Farm
    No Chemicals
  • Non-GMO AmitA Organic Farm
    Non-GMO
  • No Preservatives AmitA Organic Farm
    No Preservatives
  • Sustainably Sourced AmitA Organic Farm
    Sustainably Sourced
  • No Additives AmitA Organic Farm
    No Additives
  • No Artificial Colours AmitA Organic Farm
    No Artificial Colours
  • Sourced from Farms in Karnataka: Made from A2-rich milk of native Desi Hallikar cows, a prized breed known for producing Hallikar cow ghee with a rich aroma, deep golden hue, and superior nutrition.
  • Crafted the Traditional Way: Using the Bilona method, our Hallikar A2 ghee is slow-churned from curd, not malai, ensuring it retains essential fatty acids, purity, and authentic flavour, just like it’s been made for generations.
  • A Nutritional Powerhouse: Packed with healthy fats, vitamins A, D, E, and K, and vital nutrients that boost immunity, aid digestion, and provide lasting energy.
  • Naturally Pure & Easy to Digest: Free from preservatives, chemicals, and additives, making it gentle on the stomach and ideal for daily consumption. Plus, it’s naturally lactose-free, making it suitable for those with dairy sensitivities.
  • Rich Aroma & Unmatched Taste: Whether you’re drizzling it over hot rotis, adding it to dal, frying crispy puris, or using it for Ayurvedic rituals, the deep flavour and rich texture of A2 desi hallikar cow ghee elevates every dish.
  • Higher Smoke Point than Butter or Oils: Ideal for Indian cooking, deep frying, and even bulletproof coffee, without losing its nutrients or forming harmful compounds.

Uses

  • Use it for stir-frying, sautéing, or roasting various foods.
  • Use it to nourish and hydrate the skin.

Storage

  • Store in a cool & dry place.

About this item
  • Sourced from Farms in Karnataka: Made from A2-rich milk of native Desi Hallikar cows, a prized breed known for producing Hallikar cow ghee with a rich aroma, deep golden hue, and superior nutrition.
  • Crafted the Traditional Way: Using the Bilona method, our Hallikar A2 ghee is slow-churned from curd, not malai, ensuring it retains essential fatty acids, purity, and authentic flavour, just like it’s been made for generations.
  • A Nutritional Powerhouse: Packed with healthy fats, vitamins A, D, E, and K, and vital nutrients that boost immunity, aid digestion, and provide lasting energy.
  • Naturally Pure & Easy to Digest: Free from preservatives, chemicals, and additives, making it gentle on the stomach and ideal for daily consumption. Plus, it’s naturally lactose-free, making it suitable for those with dairy sensitivities.
  • Rich Aroma & Unmatched Taste: Whether you’re drizzling it over hot rotis, adding it to dal, frying crispy puris, or using it for Ayurvedic rituals, the deep flavour and rich texture of A2 desi hallikar cow ghee elevates every dish.
  • Higher Smoke Point than Butter or Oils: Ideal for Indian cooking, deep frying, and even bulletproof coffee, without losing its nutrients or forming harmful compounds.

Additional Information

Uses

  • Use it for stir-frying, sautéing, or roasting various foods.
  • Use it to nourish and hydrate the skin.

Storage

  • Store in a cool & dry place.

Product Description

A2 Desi Hallikar Cow Ghee a plus banner A2 Desi Hallikar Cow Ghee a plus banner A2 Desi Hallikar Cow Ghee a plus banner A2 Desi Hallikar Cow Ghee a plus banner A2 Desi Hallikar Cow Ghee a plus banner

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Frequently Asked Questions

1. What makes Hallikar Cow Ghee special?


Hallikar Cow Ghee is made from pure A2 milk sourced from native Hallikar cows in Karnataka, known for their superior-quality milk. It is crafted using the traditional Bilona method, ensuring maximum nutrition, rich aroma, and authentic taste.

2. How is Hallikar Cow Ghee different from regular ghee?

Unlike mass-produced ghee, Hallikar Cow Ghee is slow-churned from curd, not malai, preserving essential fatty acids, vitamins (A, D, E, K), and antioxidants. This process enhances its deep golden color, rich aroma, and smooth, traditional taste, making it perfect for Indian cooking.

Hallikar Cow Ghee benefits include supporting digestion, boosting immunity, and providing sustained energy. Packed with healthy fats and antioxidants, it’s a wholesome addition to a balanced diet.

3. Is Hallikar Cow Ghee suitable for lactose-intolerant individuals?

Yes! During the ghee-making process, milk solids, lactose, and casein are removed, making it naturally lactose-free and easy to digest. It’s a great option for those with mild dairy sensitivities.

4. How can I use Hallikar Cow Ghee in my daily routine?


Hallikar Cow Ghee is versatile—use it for cooking, frying, spreading on rotis, making sweets, or even Ayurvedic rituals like oil pulling and massage. Its high smoke point makes it perfect for Indian cooking without losing nutrients.

5. How should I store Hallikar Cow Ghee?

Store it in a cool, dry place away from direct sunlight. There's no need for refrigeration, but keeping it in an airtight container ensures freshness and long shelf Life.