In humid climates, it’s important to store Cow Ghee in an airtight container to prevent moisture absorption, which can lead to spoilage or mold. Keep it in a cool, dry place away from direct sunlight to maintain its rich aroma and creamy texture.

For Sunflower Oil, ensure the bottle is tightly sealed and stored in a cool, dark spot to avoid condensation, which can cause the oil to turn rancid over time. Proper storage helps retain their freshness and quality, even in challenging humid conditions.

Both products are excellent for high-heat cooking. Cow Ghee has a high smoke point, making it ideal for frying, while Sunflower Oil performs well in stir-frying and roasting.

Cow Ghee: Ideal for Indian dishes like dals, curries, biryanis, parathas, and rotis. It’s also great for making sweets like halwa, laddoos, or frying snacks like pakoras for a rich, aromatic touch.

Sunflower Oil: Perfect for stir-fries, sautéed vegetables, pasta, and light frying. It works well in baking and as a base for salad dressings due to its neutral flavour.

Cow Ghee is made from milk and may not be suitable for individuals with dairy allergies. Sunflower Oil is generally allergen-friendly but should be avoided by those specifically allergic to sunflower seeds.

Cow Ghee is often used in traditional skincare routines for its moisturising and healing properties. Sunflower Oil is also known for its light texture and is used as a base oil in natural skincare.