Organic Ambemohar Rice
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About this item
Organic Ambemohar Rice is a fragrant, traditional variety cherished for its delicate aroma, reminiscent of mango blossoms, and its soft, melt-in-the-mouth texture. Native to Maharashtra, this premium rice is perfect for preparing authentic dishes that demand rich flavour and fine quality, such as festive pulaos, creamy kheer, or aromatic steamed rice.
Cultivated using sustainable, chemical-free practices, our Organic Ambemohar Rice retains its natural goodness and unique characteristics, making it a healthier choice for your kitchen. Each grain reflects the care and tradition of organic farming, delivering unmatched flavour and purity to every meal.
Whether you’re hosting a special occasion or elevating your everyday meals, Organic Ambemohar Rice is a must-have for those who value authenticity, quality, and a touch of tradition in their cooking. Bring home this heritage grain and experience the magic of true, wholesome flavour.
Ingredients
FAQ
1. What makes Ambemohar Rice unique?
Ambemohar Rice is known for its delicate aroma, which resembles the fragrance of mango blossoms, and its soft, melt-in-the-mouth texture. It’s a traditional variety prized for its ability to enhance the flavour of authentic dishes.
2. What is the texture of Organic Ambemohar Rice once cooked?
Organic Ambemohar Rice has a soft, delicate texture once cooked, with grains that melt in the mouth. Its tender consistency makes it ideal for creamy dishes, festive meals, or light, fragrant rice accompaniments.
3. Does Organic Ambemohar Rice retain its flavour after cooking?
Yes, its natural aroma and delicate flavour are preserved during cooking, making it a standout addition to your meals.
4. What dishes can I make with Organic Ambemohar Rice?
Organic Ambemohar Rice is perfect for dishes like festive pulaos, fragrant biryanis, steamed rice, or creamy kheer. Its aroma and texture make it ideal for special meals or traditional recipes.
5. What is the cooking time for Organic Ambemohar Rice?
Organic Ambemohar Rice cooks relatively quickly, taking about 10-15 minutes to simmer after soaking. Its soft grains ensure even and fast cooking.
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No Chemicals -
Non-GMO -
No Preservatives -
Sustainably Sourced -
No Additives -
No Artificial Colours
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