Uses

• Use Bajra flour to make Khichdi, Upma, and wholesome Pancakes.
• For a healthy snack, use Bajra to make ‘Khakhras’ and ‘Nimki’.

Storage

• Store in a cool & dry place

1. Is Organic Bajra good for health?

Organic Bajra Whole millet, known and popular as Pearl Millet, is a highly nutritious and easy-to-digest cereal grain. It is an incredibly healthy nutriment naturally rich in essential vitamins and minerals. Organic Bajra Whole is power-packed with beneficial antioxidants, polyphenols, and phytochemicals. All these are known for contributing to optimal human health and wellness.

You can cook and prepare Bajra whole millet in different delightful ways to not only satisfy your taste buds but also benefit from protein, carbs, and fibre. You can include Bajra in your everyday meal by combining it with protein-rich dishes containing lentils, cottage cheese, soya chunks, some fresh fruits, and a vegetable smoothie or salsa to make a perfect platter for the recommended balanced diet.

If you want to buy Bajra online, you can be confident of AsmitA Organic Farms. We provide only the most authentic, quality, and organically grown Bajra whole from our Farms in Vidarbha and across India.

2. Is this Online Bajra Pearl Millet Whole Organic Certified?

Yes, the online Bajra Pearl Millet Whole available at AsmitA Organic Farms is 100% certified organic. Our Bajra Pearl Millet Whole and all our products are organically certified by USDA Organic, Jaivik Bharath, FSSAI, and India Organic.
You can trust that our Bajra Pearl Millet Whole is grown and processed using organic farming methods, free from synthetic pesticides and chemicals. You can check our 1kg pearl millet price on our website and enjoy the wholesome goodness of organic Bajra Pearl Millet Whole while supporting sustainable and eco-friendly agriculture practices.

3. What are the other names of Organic Bajra in India?

Organic Bajra, also known as Pearl Millet, is called by various names across India. In different regions, it is referred to as "Kambu" in Tamil, "Sajje" in Kannada, "Bajri" in Gujarati, "Sajja" in Telugu, and Kambam in Malayalam. These regional names reflect the widespread cultivation and consumption of Bajra whole across India.
Whether you call it Bajra whole millet, Pearl Millet, Kambu, Sajje, Bajri, Sajja, or Kambam, whole bajra is a nutritious grain offers a range of health benefits and is a versatile ingredient in many traditional Indian dishes.

4. Why is Organic Pearl Millet better than Regular Pearl Millet?

Organic pearl millet is considered better than regular pearl millet because it is grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices ensure that the grain is free from harmful chemicals and retains its natural nutritional profile. Additionally, organic pearl millet promotes environmental sustainability by supporting soil health, biodiversity, and water conservation. By choosing organic pearl millet, consumers can enjoy a healthier option that is not only good for their well-being but also for the planet.

5. Can Bajra Whole Grain Millet be eaten daily?

Bajra whole millet is a nourishing grain that is nutrient-dense and easily digestible. It is high in protein and contains fibre and various vitamins and minerals in abundance. It is generally considered safe to eat Bajra daily as long as it is prepared and consumed wisely. When eaten regularly, it promotes digestive health and prevents constipation.
Organic Bajra Whole can be used in the daily diet in various forms, such as flour to make flatbreads or dosa, grains to make porridge, processed grains such as poha or upma for breakfast, and ready-to-eat snacks like multi-grain biscuits and cookies. It's important to make healthy dietary choices to maintain good health.
Opt for a balanced and varied diet containing all the required nutrients. Consuming Whole Bajra regularly in moderation can benefit your skin, bones, digestive system and immune system. However, before making any dietary changes, consult a healthcare professional.

6. What are the Benefits of Organic Bajra?

Bajra, also known as pearl millet, has long been a staple in Indian households and is cherished for both its culinary versatility and health benefits. Pearl millet is known for a plethora of benefits:
Nutritional Richness: Organic Bajra Whole is packed with iron, protein, folic acid, zinc, magnesium, copper, manganese, and phosphorus.
Brain And Muscle Health: The potassium in Bajra supports nerve signal transmission, enhancing brain function and muscle communication.
Vitamin A Boost: It's notably rich in Vitamin A, essential for vision and immune health. Gluten-Free Option: Being gluten-free, it's a safe choice for those with gluten allergies or celiac disease.
Weight Management: Incorporating Bajra into your diet can aid in weight management.
Essential Amino Acids: It's abundant in amino acids like lysine, methionine, and cystine, vital for tissue growth and energy production.
Bone Strength: The high phosphorus content in Bajra helps strengthen bones.
Digestive Health: Its dietary fibres are beneficial for relieving constipation and managing diabetes.
Disease Prevention: Regular consumption may help prevent chronic conditions like diabetes, heart disease, and certain cancers.
Ideal for Pregnancy: Its iron and folic acid content makes it a healthy choice for pregnant and nursing mothers.
Fitness Enthusiasts: The high protein content makes it an ideal dietary addition for gym-goers.