Organic Ragi Flour - 500 gm

Skip to product information
1 of 3

Organic Ragi Flour - 500 gm

Organic Ragi Flour - 500 gm

Nourish yourself with our wholesome and cold-pressed Organic Ragi Flour! Grown organically, it is healthy, gluten-free, and a powerhouse of nutrients!
Regular price Rs. 99.00
Regular price Rs. 99.00 Sale price Rs. 99.00
Sale - 0% Sold out
Tax included. Shipping calculated at checkout.
Easily replaceable AsmitA Organic Farm
Return Policy: Easily replaceable if issue reported within 48 hours.
Mumbai: Next day delivery, and Pan India: 4-5 working days AsmitA Organic Farm
Delivery to your doorstep within 4-5 business days.
View full details
  • No Chemicals  AmitA Organic Farm
    No Chemicals
  • Non-GMO AmitA Organic Farm
    Non-GMO
  • No Preservatives AmitA Organic Farm
    No Preservatives
  • Sustainably Sourced AmitA Organic Farm
    Sustainably Sourced
  • No Additives AmitA Organic Farm
    No Additives
  • No Artificial Colours AmitA Organic Farm
    No Artificial Colours

Discover the goodness of gluten-free living with the nutritious touch of finger millet or Nachni in AsmitA Organic Farms' 100% organic ragi flour. Straight from our pristine farms in Maharashtra, this ragi flour is a treasure trove of health benefits.

Cultivated in a pesticide-free environment, our ragi flour provides the nutrition required for everyday life. Packed with essential nutrients like calcium, iron, and dietary fiber, Ragi healthy flour gives your body vitality and goodness. Achieve a balanced and nourishing lifestyle with every delicious bite.

Express your culinary creativity with our versatile ragi flour made from pure ragi grains. From fluffy pancakes to wholesome cookies and ragi malt, craft gluten-free delicacies that will tantalize your taste buds. Let the rich, nutty flavour and remarkable texture of our ragi flour elevate your recipes.

Experience top-notch quality with AsmitA Organic Farms' Ragi Flour. Check out our website to buy Ragi flour online, and start your delightful journey by ordering now. 

Uses

  • Use it to make Papad, bhakris, cheela, dosa, porridge and parathas.
  • Use it to make hummus, sweet besan ladoo, chakli, halwa, and khandvi.

Storage

  • Store in a cool & dry place.

About this item

Discover the goodness of gluten-free living with the nutritious touch of finger millet or Nachni in AsmitA Organic Farms' 100% organic ragi flour. Straight from our pristine farms in Maharashtra, this ragi flour is a treasure trove of health benefits.

Cultivated in a pesticide-free environment, our ragi flour provides the nutrition required for everyday life. Packed with essential nutrients like calcium, iron, and dietary fiber, Ragi healthy flour gives your body vitality and goodness. Achieve a balanced and nourishing lifestyle with every delicious bite.

Express your culinary creativity with our versatile ragi flour made from pure ragi grains. From fluffy pancakes to wholesome cookies and ragi malt, craft gluten-free delicacies that will tantalize your taste buds. Let the rich, nutty flavour and remarkable texture of our ragi flour elevate your recipes.

Experience top-notch quality with AsmitA Organic Farms' Ragi Flour. Check out our website to buy Ragi flour online, and start your delightful journey by ordering now. 

Additional Information

Uses

  • Use it to make Papad, bhakris, cheela, dosa, porridge and parathas.
  • Use it to make hummus, sweet besan ladoo, chakli, halwa, and khandvi.

Storage

  • Store in a cool & dry place.

Frequently Asked Questions

1. What is organic ragi flour?

Ragi flour is derived from finger millet, a gluten-free grain commonly grown in organic farms. It is distinct from conventionally grown finger millet due to its organic cultivation methods. Organic ragi flour is produced without synthetic fertilisers, pesticides, or genetically modified organisms (GMOs). Instead, it relies on natural farming techniques prioritising soil health, biodiversity, and sustainability. 

This ensures that the flour is free from harmful chemicals and retains its natural nutritional properties, making it a healthier and more environmentally friendly choice.

2. Is organic ragi flour good for health?

Ragi flour offers numerous health benefits, making it an excellent addition to a balanced diet. Some of its key advantages include:

  • Gluten-Free Alternative: Since ragi is naturally gluten free, finger millet is an excellent option for individuals with gluten intolerance or celiac disease, allowing them to enjoy a nutritious grain without adverse reactions.
  • Low Glycemic Index: Organic ragi have a low glycemic index, slowly releasing glucose into the bloodstream, helping regulate blood sugar levels, and providing sustained energy.
  • Antioxidant Properties: It contains antioxidants that combat free radicals, reducing the risk of chronic diseases and supporting overall well-being.

Visit AsmitA Organic Farms now, as we offer ragi at the best online price. 

3. What are the benefits of organic ragi flour?

Ragi flour offers a host of benefits owing to its organic cultivation methods:

  • Enhanced Nutritional Profile: Due to organic farming practices, natural ragi flour retains its inherent nutritional properties, providing higher levels of essential nutrients, including calcium, iron, and dietary fibre.
  • Produced using the Cold-pressed method: Grinding grains using the cold-pressed method ensures that the temperature of the flour doesn’t increase much, which means that nutrition is not lost in the grinding process. 
  • Support for Sustainable Agriculture: Choosing organic ragi supports organic farming practices, which prioritise long-term sustainability, protect ecosystems, and promote healthier food production systems for future generations.

Check affordable cost options at AsmitA Organic Farms!

4. Can organic ragi flour be eaten daily?

Absolutely! Incorporating ragi flour into your daily diet can be highly beneficial. Here are some statistics that highlight its nutritional value:

  • Ragi is an exceptional source of calcium, containing approximately 350-400 mg of calcium per 100 grams. This makes it a valuable dietary option for individuals seeking to meet their daily calcium requirements, especially those who follow a plant-based or lactose-free diet.
  • With iron content ranging from 3-5 mg per 100 grams, ragi can contribute significantly to your daily iron intake. Iron is key for producing red blood cells and preventing anaemia.
  • Ragi flour contains substantial dietary fibre (roughly 10 grams per 100 grams), promoting healthy digestion, regulating blood sugar levels, and supporting weight management.

5. What is the difference between natural and organic ragi flour?

Natural and organic ragi flour differ in the cultivation methods and certifications involved. Here are the key distinctions:

  • Cultivation Practices: Natural finger millet refers to finger millet flour grown using conventional farming methods, which may involve synthetic fertilisers, pesticides, or GMOs. Conversely, organic ragi is cultivated through organic farming practices prioritising sustainability, biodiversity, and natural techniques.
  • Certifications: Organic ragi undergoes rigorous certification processes to ensure its organic status. It is certified by reputable organisations that verify compliance with organic standards, guaranteeing that the flour is free from synthetic chemicals and GMOs. In contrast, natural finger millet may not have any specific certifications or guarantees regarding its farming practices.
  • Cold-Pressed Flour: Organic ragi flour is distinct from regular flour as it is cold-pressed, unlike the conventional milling process used for regular flour. Cold pressing involves grinding the ragi grains at a lower temperature, which helps retain the nutritional value and natural goodness of the flour. This gentle extraction method ensures that the flour maintains its vital nutrients, antioxidants, and flavor, making it a healthier and more flavorful option compared to regular flour.