Brown Rice Pulao

Brown Rice Pulao

Recipe Time - Brown Rice Pulao
Cooking Time
30 mins
Calories - Brown Rice Pulao
Calories
123 per serving kcal
Ingredients - Brown Rice Pulao
Ingredients
13 organic products

Ingredients

  • 1/2 cup soaked and drained AsmitA Organic Farms’ brown rice
  • 3/4 cup chopped french beans
  • 3/4 cup chopped carrot
  • 3/4 cup green peas
  • 1 tsp oil
  • 1 tsp AsmitA’sΒ A2 Cow Ghee
  • 1/2 tspΒ cumin
  • 1 clove
  • 1 cardamom
  • 1 small stickΒ cinnamon
  • 1 bay leaf
  • 1/2 cup sliced onions
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 tsp green chili paste
  • 1 tsp biryani masala
  • 1/8 tspΒ salt

Description

Indulge in the heartwarming embrace of our farm-to-table Brown Rice Pulav, a symphony of flavors crafted with love.Β  Every ingredient, a testament to nature’s bounty, harvested through our cherished organic farming technique. As the aromatic spices dance in the pan, they weave a tale of tradition and wholesomeness. This soulful recipe invites you to savor the richness of brown rice, kissed by the warmth of cumin, cardamom, and cinnamon. A melody of vibrant veggies adds a burst of color, delivering a nutritional masterpiece. This dish, a celebration of simplicity, beckons you to embrace the goodness of home-cooked meals.

Steps to prepare Brown Rice Pulao

1. Preparation of Brown Rice
- Begin by soaking organic brown rice for an hour. In the meantime, heat oil and ghee in a pan, adding cumin, cardamom, cinnamon, clove, and bay leaf.

2. SautΓ©ing the Flavor Base
- Introduce sliced onions, ginger-garlic paste, green chili paste, and sautΓ© until golden brown. Add turmeric, red chili powder, coriander powder, garam masala, and salt, sautΓ©ing until the spices are fully cooked.

3. Vegetable and Spice Fusion
- Incorporate green chilies, tomato, french beans, carrot, peas, and biryani masala. Stir in the soaked rice and the wholesome goodness of Asmita Organic Farm’s A2.

4. Simmering to Perfection

- Pour water, cover with a lid, and simmer until the rice is fully cooked.

Additional Notes:

Tada! Serve this aromatic delight, pairing it with refreshing raita, and embark on a culinary journey that transcends taste to touch the soul. Brown Rice Pulav – a comforting ode to nourishment, love, and the earth’s abundance.Β 

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