Brown Rice Pulao

Brown Rice Pulao

Recipe Time - Brown Rice Pulao
Cooking Time
30 mins
Recipe Time - Brown Rice Pulao
Chill Time
Calories - Brown Rice Pulao
Calories
123 per serving kcal
Ingredients - Brown Rice Pulao
Ingredients
13 Products Products

Ingredients

  • 1/2 cup soaked and drained AsmitA Organic Farms’ brown rice
  • 3/4 cup chopped french beans
  • 3/4 cup chopped carrot
  • 3/4 cup green peas
  • 1 tsp oil
  • 1 tsp AsmitA’s A2 Cow Ghee
  • 1/2 tsp cumin
  • 1 clove
  • 1 cardamom
  • 1 small stick cinnamon
  • 1 bay leaf
  • 1/2 cup sliced onions
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 tsp green chili paste
  • 1 tsp biryani masala
  • 1/8 tsp salt

Description

Indulge in the heartwarming embrace of our farm-to-table Brown Rice Pulav, a symphony of flavors crafted with love.  Every ingredient, a testament to nature’s bounty, harvested through our cherished organic farming technique. As the aromatic spices dance in the pan, they weave a tale of tradition and wholesomeness. This soulful recipe invites you to savor the richness of brown rice, kissed by the warmth of cumin, cardamom, and cinnamon. A melody of vibrant veggies adds a burst of color, delivering a nutritional masterpiece. This dish, a celebration of simplicity, beckons you to embrace the goodness of home-cooked meals.

Steps to prepare Brown Rice Pulao

1. Preparation of Brown Rice
- Begin by soaking organic brown rice for an hour. In the meantime, heat oil and ghee in a pan, adding cumin, cardamom, cinnamon, clove, and bay leaf.

2. Sautéing the Flavor Base
- Introduce sliced onions, ginger-garlic paste, green chili paste, and sauté until golden brown. Add turmeric, red chili powder, coriander powder, garam masala, and salt, sautéing until the spices are fully cooked.

3. Vegetable and Spice Fusion
- Incorporate green chilies, tomato, french beans, carrot, peas, and biryani masala. Stir in the soaked rice and the wholesome goodness of Asmita Organic Farm’s A2.

4. Simmering to Perfection

- Pour water, cover with a lid, and simmer until the rice is fully cooked.

Additional Notes:

Tada! Serve this aromatic delight, pairing it with refreshing raita, and embark on a culinary journey that transcends taste to touch the soul. Brown Rice Pulav – a comforting ode to nourishment, love, and the earth’s abundance. 

Back to recipes