Celestial Overnight Oats

Celestial Overnight Oats

Recipe Time - Celestial Overnight Oats
Cooking Time
prep time: 10 mins
Recipe Time - Celestial Overnight Oats
Chill Time
Overnight (6–8 hours)
Calories - Celestial Overnight Oats
Calories
~320–380 kcal per serving kcal
Ingredients - Celestial Overnight Oats
Ingredients
8 products organic products

Ingredients

  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • ½ cup yogurt
  • ¼ cup almond milk
  • 1 tablespoon Vanilla Extract 
  • 2 tablespoon Blue Vanilla Frosting Cashew Butter
  • Fresh berries of your choice
  • Optional toppings: sprinkles, powdered sugar, or enjoy as is

Description

Meet your new morning ritual — Celestial Overnight Oats. Cool, creamy, and as dreamy as the name suggests, this jar blends rolled oats, chia seeds, almond milk, yogurt, and vanilla into a perfectly balanced base. What makes it shine? A generous swirl of Blue Vanilla Frosting Cashew Butter lining the inside for flavour in every spoonful.

Layered with fresh berries and finished with a sprinkle of your favourite toppings, it’s indulgent yet nourishing. High in fibre and plant-based ingredients, it’s the kind of breakfast that keeps you satisfied, energised, and glowing — whether you're easing into your day or reaching for a wholesome snack.

Steps to prepare Celestial Overnight Oats

STEPS TO PREPARE CELESTIAL OVERNIGHT OATS

  1.  Mix the Base
    In a bowl, whisk together rolled oats, chia seeds, yogurt, almond milk, and vanilla extract until smooth and combined.
  2.  Prep the Jar
    Spread Blue Vanilla Frosting Cashew Butter along the inside walls of your jar to coat it — this gives every spoonful a swirl of flavour.
  3. Layer It Up
    Add half of the oat mixture to the jar, followed by a layer of fresh berries.
    Spoon in the remaining oat mixture and top with more berries.
  4. Chill Overnight
    Cover and refrigerate overnight to let everything soak, set, and come together.
  5. Top & Enjoy
    In the morning, add your choice of toppings like powdered sugar or sprinkles — or skip the extras and dig in straight from the jar.
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