Foxtail Millet Appam

Foxtail Millet Appam

Cooking Time
30 mins
Calories
120 per serving kcal
Ingredients
7 organic products

Ingredients

  1. 1 cup AsmitA Organic Farms’ foxtail millet
  2. 1/4 cup rice flour
  3. 1/2 cup coconut, grated
  4. 1 cup buttermilk
  5. 1/2 teaspoon baking soda
  6. Salt to taste
  7. Oil for greasing

Description

Take a bite out of the delicious Foxtail Millet Appam, a South Indian delicacy that mixes the flavor of AsmitA Organic Farms’ foxtail millet with the benefits of buttermilk and other necessary ingredients. Enjoy a guilt-free treat with a boost of health benefits from these appams, a lovely blend of tradition and nutrition. Taste the crispy outside and soft inside for a satisfying snack that fuels your body as well as your taste buds.

Steps to prepare Foxtail Millet Appam

  1. Soaking and Prepping
    - Rinse and soak foxtail millet for 4-6 hours. Grind soaked millet with buttermilk to form a smooth batter. Add rice flour gradually to achieve the desired consistency.
  2. Fermentation
    - Mix in grated coconut, baking soda, and salt. Allow the batter to ferment for 6-8 hours, ensuring a light and airy texture.
  3. Appam Preparation
    - Grease the appam pan with a minimal amount of oil and heat it on medium flame. Pour a ladleful of batter into each mold, ensuring it spreads evenly.
  4. Cover and Cook
    - Cover the pan with a lid and cook on low heat until the edges turn golden brown. Carefully flip each appam using a spatula and cook the other side until crisp and golden.
  5. Serving and Pairing
    - Once both sides are cooked, remove the appams from the pan, and serve them warm. Enjoy these nutritious foxtail millet appams with coconut chutney, coconut milk or a tangy tomato-based sauce.

Additional Notes:

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Featured Products

  • Organic Foxtail Millet - 500 gm

    Organic Foxtail Millet - 500 gm

    Rs. 115.00
    Rs. 115.00 Rs. 115.00
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