Louisiana Dirty Rice

Louisiana Dirty Rice

Recipe Time - Louisiana Dirty Rice
Cooking Time
45 mins
Recipe Time - Louisiana Dirty Rice
Chill Time
Calories - Louisiana Dirty Rice
Calories
Approximately 400 per serving kcal
Ingredients - Louisiana Dirty Rice
Ingredients
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Ingredients

  • 4-5 cups AsmitA organic Farms' Organic Kolam White Rice
  • ½ kg Mutton
  • ½ kg Mutton Sausage
  • ¾ cups Bell Pepper
  • ¾ cups Onion
  • ¼ cups Spring Onion
  • 2 cups Chicken Broth
  • ¼ cups AsmitA's Khapli Wheat Flour
  • 1 tablespoon Cooking Oil

For Seasoning:

  • 1 teaspoon AsmitA’s Chilli Powder
  • 1 tablespoon Oregano
  • 2 tablespoons Parsley (chopped)
  • 2 teaspoons Thyme
  • Paprika
  • 3 Bay Leaves
  • 2 teaspoons minced Garlic
  • 1 ½ teaspoon Salt
  • ½ teaspoon ground Black Pepper
  • ¼ teaspoon Cayenne Pepper

Description

Tantalize your taste buds with the rich and robust flavors of Louisiana Dirty Rice, prepared with love and the finest ingredients from AsmitA Organic Farms. This mouthwatering dish offers a delightful blend of textures and tastes that's sure to please even the most discerning palates. So, why wait? Let's dive into the enticing world of Southern cuisine!

Steps to prepare Louisiana Dirty Rice

  1. Sear Meat and Sausage
    - Start by heating a dash of cooking oil in a pot over medium-high heat. Add the ground mutton and mutton sausage, sizzling them until they're beautifully browned and full of flavor.
  2. Sauté Veggies and Seasonings
    - Toss in the vibrant bell peppers, onions, and spring onions, and let them mingle in the pot, releasing their aromatic essence. Once the meat is gloriously browned, introduce the star-studded seasoning ensemble—chilli powder, oregano, thyme, paprika, bay leaves, minced garlic, salt, black pepper, and that feisty cayenne pepper. This is where the magic truly begins.
  3. Incorporate Flour and Broth
    - Sprinkle the Khapli Wheat Flour over this savory symphony and stir until everything is evenly coated. Then, pour in the chicken broth, and don't forget those tantalizing bay leaves.
  4. Simmer for Flavor Fusion
    - Now, scrape the bottom of the pot to release those flavorful bits of heaven that have been hiding there. Simmer it all together for 5-8 minutes, allowing the flavors to meld.
  5. Add Rice and Parsley
    - Lastly, fold in the cooked rice, along with a generous handful of freshly chopped parsley. Let it all simmer for an additional 5 minutes, weaving all those scrumptious elements into a harmonious dish that's ready to be devoured.
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