Moringa Ice-Pops

Moringa Ice-Pops

Recipe Time - Moringa Ice-Pops
Cooking Time
5 min Freezing Time: At least 4 hours mins
Calories - Moringa Ice-Pops
Calories
30-50 kcal per ice-pop per serving kcal
Ingredients - Moringa Ice-Pops
Ingredients
3 organic products

Ingredients

Description

Beat the heat with these naturally hydrating, antioxidant-rich Moringa Ice-Pops, made with coconut water and fresh strawberries for a refreshing and wholesome twist. Moringa powder, known as a superfood with 92 nutrients and 46 antioxidants, blends seamlessly with the subtle sweetness of coconut water, creating a light yet nourishing frozen treat. Each pop is studded with juicy strawberry slices, adding bursts of natural fruit flavor and extra vitamins.

Perfect as a cooling snack, post-workout refreshment, or a hydrating pick-me-up, these vibrant green ice-pops offer a delicious way to enjoy plant-powered nutrition in every bite!

Steps to prepare Moringa Ice-Pops

STEPS TO PREPARE MORINGA ICE-POPS:Β 

  1. Mix the Base
    In a bowl, whisk together moringa powder and coconut water until fully blended. This combination creates a refreshing, nutrient-packed base for your ice pops.

  2. Prepare the Strawberries
    Slice fresh strawberries into thin pieces, adding a naturally sweet and fruity contrast to the earthy moringa flavor.

  3. Fill & Freeze
    Place the strawberry slices into the ice pop molds, then carefully pour in the moringa-coconut water mixture. Ensure the molds are evenly filled, then freeze for at least 4 hours until fully set.

  4. Enjoy a Refreshing Treat
    Once frozen, remove the pops from the molds and enjoy these cool, green ice pops as a hydrating and antioxidant-rich snackβ€”perfect for hot days or a post-workout refresh!
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