Delight in the wholesome goodness of Ragi Pancakes, a creation that marries tradition with taste. Crafted from AsmitA Organic Farms' finest ragi flour, these pancakes are a testament to simplicity at its best. Each golden disc holds a heartwarming blend of melted butter, velvety cream, condensed milk, and a dash of baking powder. Drizzled with a comforting jaggery syrup, infused with a hint of cinnamon, it's a symphony of flavors that dance on your palate. This nourishing creation promises a hearty embrace of natural goodness in every bite.
Steps to prepare Ragi Pancakes
Prepare the Ragi Batter
- In a mixing bowl, combine ragi flour, melted butter, heavy cream, condensed milk, baking powder, and water. Mix vigorously until a smooth batter forms.
Cook the Pancakes
- Heat a non-stick pan or griddle over medium heat. Drizzle a small amount of butter and spread it across the surface. Pour a ladleful of the ragi batter onto the hot pan, spreading it gently into a round shape. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Make the Jaggery Syrup
- In a separate saucepan, heat water over low-medium heat. Add jaggery powder and cinnamon powder. Stir continuously until the jaggery dissolves and the mixture reaches your desired syrupy consistency.
Serve and Garnish
- Stack the warm ragi pancakes on a plate. Drizzle the prepared jaggery syrup generously over the pancakes. Optionally, garnish with fruits of your choice and a light dusting of powdered sugar.
Additional Notes:
Savor these delightful ragi pancakes, where every bite embodies the rustic charm of organic goodness. A blend of earthy ragi, buttery richness, and sweet jaggery syrup, it's a comforting creation that promises to warm your heart and nourish your soul. Perfect for a leisurely breakfast or a soul-satisfying brunch. Enjoy!
