Introducing the vibrant Red Poha Wrap, a burst of flavors and wholesome goodness! Made with nutrient-rich red rice poha from Asmita Organic Farms, this dish is a delightful fusion of textures and tastes. Crisp lettuce leaves cradle a zesty mix of chopped onions, tomatoes, capsicum, and green chilies, all tossed with a sprinkle of chaat masala, a squeeze of lemon juice, and fresh coriander. This wrap is a celebration of simplicity, health, and taste, providing a perfect balance for a quick and satisfying meal.
Steps to prepare Red Poha Wrap
Rinse Red Poha
- Start by rinsing 1 cup of Asmita Organic Farms' Red Poha under running water using a strainer. Rinse it 2-3 times until the water runs clear. Allow it to drain thoroughly.
Mix Ingredients with Seasonings
- In a mixing bowl, combine the soaked poha, chopped onions, tomatoes, capsicum, and green chillies. Toss them together gently to ensure an even distribution of ingredients. Sprinkle 2 teaspoons of salt for that perfect balance of flavors. Follow this up with 2 teaspoons of chaat masala for that zingy kick. Squeeze in the juice of 1 tablespoon of lemon, letting the tangy goodness mingle with the rest.
Add Coriander for Freshness
- Throw in a handful of freshly chopped coriander leaves to elevate the freshness of the wrap. Give it all a final toss to marry the flavors together.
Fill Lettuce Leaves
- Take crisp, clean lettuce leaves and lay them out. Spoon the vibrant poha salad onto each leaf, ensuring a generous serving. Gently fold the lettuce leaves around the poha salad, creating a snug wrap. The crunchy freshness of the lettuce complements the bold flavors within.
Finish with Lemon Juice
- Top off your creation with an extra squeeze of lemon juice for an added burst of flavor. Serve and Enjoy!
