Red Poha Wrap

Red Poha Wrap

Recipe Time - Red Poha Wrap
Cooking Time
15 mins
Recipe Time - Red Poha Wrap
Chill Time
Calories - Red Poha Wrap
Calories
Approx. 230 per serving kcal
Ingredients - Red Poha Wrap
Ingredients
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Ingredients

  • 1 cup red rice poha from Asmita Organic Farms
  • 1 medium-sized onion, chopped
  • 1 medium-sized tomato, chopped
  • 1 medium-sized capsicum, chopped
  • 2 green chillies, chopped
  • 2 tsp salt
  • 1 tbsp lemon juice
  • 2 tsp chaat masala
  • Chopped coriander for garnish
  • Lettuce leaves for wrapping

Description

Introducing the vibrant Red Poha Wrap, a burst of flavors and wholesome goodness! Made with nutrient-rich red rice poha from Asmita Organic Farms, this dish is a delightful fusion of textures and tastes. Crisp lettuce leaves cradle a zesty mix of chopped onions, tomatoes, capsicum, and green chilies, all tossed with a sprinkle of chaat masala, a squeeze of lemon juice, and fresh coriander. This wrap is a celebration of simplicity, health, and taste, providing a perfect balance for a quick and satisfying meal.

Steps to prepare Red Poha Wrap

  1. Rinse Red Poha
    - Start by rinsing 1 cup of Asmita Organic Farms' Red Poha under running water using a strainer. Rinse it 2-3 times until the water runs clear. Allow it to drain thoroughly.
  2. Mix Ingredients with Seasonings
    - In a mixing bowl, combine the soaked poha, chopped onions, tomatoes, capsicum, and green chillies. Toss them together gently to ensure an even distribution of ingredients. Sprinkle 2 teaspoons of salt for that perfect balance of flavors. Follow this up with 2 teaspoons of chaat masala for that zingy kick. Squeeze in the juice of 1 tablespoon of lemon, letting the tangy goodness mingle with the rest.
  3. Add Coriander for Freshness
    - Throw in a handful of freshly chopped coriander leaves to elevate the freshness of the wrap. Give it all a final toss to marry the flavors together.
  4. Fill Lettuce Leaves
    - Take crisp, clean lettuce leaves and lay them out. Spoon the vibrant poha salad onto each leaf, ensuring a generous serving. Gently fold the lettuce leaves around the poha salad, creating a snug wrap. The crunchy freshness of the lettuce complements the bold flavors within.
  5. Finish with Lemon Juice
    - Top off your creation with an extra squeeze of lemon juice for an added burst of flavor. Serve and Enjoy!
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