Savor the sheer joy of Sheer Khurma, a dessert that weaves together tradition and health in every delectable bite. AsmitA Organic Farm's Jaggery Powder and A2 Cow Ghee turn a beloved classic into a guilt-free pleasure. It's a harmonious blend of roasted vermicelli, luscious milk, and the goodness of jaggery, all crowned with a royal assortment of nuts. Creamy and rich, this Sheer Khurma is a timeless treat reimagined for the modern palate, where taste meets well-being. It's more than a dessert; it's a journey through flavors, a symphony of tradition and nutrition.
Steps to prepare Sheer Khurma
Roast Dry Fruits and Vermicelli
- Begin by heating AsmitA Organic Farm's A2 Cow Ghee in a pan. Add the chopped dry fruits and vermicelli. Roast them until they turn fragrant and acquire a golden brown hue.
Sweeten with Jaggery Powder
- Gradually pour in the milk, stirring continuously. Ensure all ingredients are well combined. Here's where we make it special. Swap regular sugar for AsmitA Organic Farm’s Jaggery Powder. This natural sweetener not only sweetens but also infuses the dish with essential vitamins and minerals. Add 6-7 spoons of jaggery powder for every litre of milk, adjusting to your taste.
Simmer to Creamy Consistency
- Keep stirring the mixture until it reaches a boil. Then, let it simmer for a few more minutes until it reaches your desired creamy consistency.
Garnish and Serve!
- If desired, sprinkle cardamom powder and saffron for an extra layer of flavor and aroma. Top your Sheer Khurma with raisins for a sweet, fruity crunch.
Additional Notes:
Serve this Sheer Khurma warm, letting each spoonful transport you to a world of wholesome indulgence. It's a tribute to the organic goodness from AsmitA Organic Farm, where every ingredient harmonizes to create a truly delightful dessert. Enjoy the embrace of tradition with a modern twist.
