Barnyard Millet Pudding

April 20, 2024

Cooking Time

40 mins

Calories

200 per serving kcal

Ingredients

7 organic products

Ingredients

1 cup AsmitA Organic Farms' Barnyard Millet
2 cups milk
1/2 cup AsmitA's jaggery powder
1/4 cup almonds, chopped
1/4 cup raisins
1 teaspoon cardamom powder
A pinch of saffron strands

Description

Savor the wholesome delight of Barnyard Millet Pudding, a decadent dessert that seamlessly blends health and indulgence. AsmitA Organic Farms’ Barnyard Millet, a nutrient-packed superfood, takes center stage in this luscious treat. Rich in fiber, protein, and essential minerals, this pudding is a guilt-free pleasure that caters to both your taste buds and well-being. The velvety texture and natural sweetness from jaggery powder make it a delightful, heartwarming dessert that will leave you craving more. Elevate your dessert game with this nutritious indulgence!

Steps to prepare Barnyard Millet Pudding

Rinse and Soak Barnyard Millet
- Rinse 1 cup of AsmitA Organic Farms' Barnyard Millet under cold water. Soak the millet in water for 30 minutes to enhance its texture.
Cook Barnyard Millet
- In a saucepan, combine the soaked millet and 2 cups of milk. Bring to a boil, then reduce heat and simmer until the millet is tender and the mixture thickens.
Add Jaggery's Sweetness
- Stir in 1/2 cup of jaggery powder, adjusting to taste. Allow the jaggery to melt completely, creating a sweet, aromatic blend.
Sprinkle Almonds and Raisins
- Mix in 1/4 cup of chopped almonds and 1/4 cup of raisins for a delightful crunch and chewy texture.
Infuse with Cardamom and Saffron
-Add 1 teaspoon of cardamom powder for a hint of warmth and depth of flavor. Garnish with a pinch of saffron strands, infusing a subtle richness to the pudding.
Simmer and Serve
- Allow the pudding to simmer for an additional 5-7 minutes until it reaches your desired consistency. Remove from heat and let it cool slightly before serving. Spoon the pudding into bowls and relish the divine fusion of health and sweetness.