Nigerian Jollof Rice

July 12, 2024

Cooking Time

20 mins

Calories

Approximately 400 per serving kcal

Ingredients

20 organic products

Ingredients

Ingredients For The Sauce:

3 red bell pepper
3 plum tomatoes
1 medium onion
2 Indian chilly
1/4 cup water

Ingredients For The Jollof:

1/2 cup oil
1 medium onion, sliced
4 tablespoons tomato paste
4 cloves garlic, finely minced
1 tablespoon ginger, grated
2 bay leaves
1 tablespoon thyme
1 tablespoon curry Powder (turmeric + chilli powder + fresh thyme)
1 teaspoon salt, or to taste
AsmitA’s black pepper, to taste
1 tablespoon chicken bouillon powder or 3 cubes
4 cups AsmitA Organic Farms’ Kolam White rice
1 large tomato, sliced
1 medium onion, sliced
2 tablespoons butter, at room temperature (optional)

Description

Prepare to embark on a culinary journey as you dive into the enticing world of Nigerian Jollof Rice, transformed into a masterpiece with the finest ingredients from AsmitA Organic Farms. The heart of this dish lies in the sauce, a symphony of red bell peppers, plum tomatoes, onions, and Indian chilies, simmered to perfection.The star of the show is the rich and flavorful sauce base, which blends seamlessly with our AOF Organic Kolam White rice. Slow-cooked to perfection, the rice absorbs the essence of the sauce, creating a harmonious fusion of taste that's hard to resist. As your kitchen fills with the mouthwatering aroma of this Nigerian classic, you'll find yourself counting down the minutes until it's time to serve. Each grain of rice tells a story of tradition and love, making it a dish that's not just a meal but a journey for your taste buds.

Steps to prepare Nigerian Jollof Rice

Prepare the Velvety Sauce
- Begin this culinary journey by blending together the luscious red bell peppers, juicy plum tomatoes, aromatic onion, and a touch of Indian chilly with a quarter cup of water. Let this vibrant mixture simmer in a saucepan until it reduces by half, a journey of about 30 minutes. Set this velvety sauce aside, its flavors now concentrated and eager to elevate your dish.
Sauté Aromatics and Spices
- In a spacious pan, let two tablespoons of oil shimmer over a medium flame. Slide in the sliced onion, along with the bay leaves, thyme, curry powder, salt, and your choice of pepper. Let them mingle and dance for three minutes. Now, introduce the tomato paste and, if you desire, a decadent dollop of butter. Let them all converse and fuse their flavors for another three minutes.
Blend Stew and Flavor Bases
- Merge the stew base with the flavor base, a union of intense aromas and tastes that promises a culinary crescendo. Cover this symphony and let it simmer for approximately 15 minutes, allowing the flavors to harmonize and deepen.
Simmer to Harmonize Flavors
- It's time to introduce the rice to this flavorful affair. Gently fold it into the sauce, ensuring every grain gets a taste of the magic. Cover this delectable ensemble with foil and a lid, letting it simmer on low for a tantalizing 20 minutes. Give it a loving stir, then let it continue its simmering journey for another 15 minutes, until the rice is tender and has absorbed most of the liquid.
Combine and Cook Rice
- Allow this masterpiece to rest, still covered, for a final 10 minutes. This step is crucial, letting the flavors meld and settle, ensuring each mouthful is an explosion of taste. And there it is, your aromatic and unbelievably flavorful Nigerian Jollof Rice, ready to be savored and shared.

Additional Notes:

Experience a taste of Africa in every bite, and let the symphony of flavors transport you to a world of culinary bliss. Try it today, and let your taste buds embark on a journey they won't soon forget.

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