Cold Pressed Oils

Organic cold-pressed oil is extracted using a mechanical process with minimal heat, typically below 120°F (49°C), preserving its natural flavour, aroma, and nutrients. Unlike refined oils, this method retains healthy fatty acids, antioxidants, vitamins, and minerals from ingredients like coconut, peanuts, and flaxseeds. Free from chemical solvents, cold-pressed oils offer pure, unadulterated quality, making them a preferred choice for cooking, skincare, and hair care while ensuring maximum nutritional benefits.

Yes, cold-pressed oil can be beneficial for cholesterol management. Rich in vitamins A, C, E, D, Omega-3 & 6, zinc, and potassium, it helps protect the liver from oxidative damage while supporting heart health. The healthy fats in cold-pressed flaxseed, sunflower, coconut, and groundnut oils may help maintain cholesterol levels by increasing good HDL cholesterol and reducing bad LDL cholesterol. Incorporating cold-pressed oils into your diet can be a heart-healthy choice for overall well-being.

Cold-pressed oil is the best cooking oil because it retains its natural nutrients, flavour, and aroma, unlike refined oils that undergo high-heat processing. Extracted through a mechanical process with minimal heat, cold-pressed edible oil preserves essential vitamins, antioxidants, and healthy fats, making it a healthy choice for everyday cooking.

It is pure and minimally filtered, ensuring that no artificial additives or chemicals alter its composition. Whether it's for sautéing, stir-frying, or drizzling over salads, cold-pressed oil enhances both nutrition and taste, making it the ideal choice for health-conscious consumers.

The price of cold-pressed oils is higher because they are extracted without chemicals or high heat, preserving nutrients, antioxidants, and healthy fats. Organic cold-pressed cooking oils have a lower yield but offer superior purity and quality, making them a healthy choice.

Whether bought from an online or offline store, these oils come at a premium due to high-quality raw materials and minimal processing, ensuring a natural and chemical-free product worth the investment.

The best cold-pressed oil for cooking depends on your needs, preferences, and the smoke point required for different cooking methods. Organic cold-pressed cooking oils like coconut, groundnut, sunflower, and flaxseed oil each offer unique benefits.

• Cold-Pressed Coconut Oil : With its distinct coconut flavor, this oil is ideal for high-heat cooking, including frying, baking, and roasting.
• Cold-Pressed Groundnut Oil (Peanut Oil) : Rich in monounsaturated fats and vitamin E, it supports heart health and is excellent for frying, deep-frying, and high-heat cooking.
• Sunflower Oil Cold-Pressed Oil : A healthier option with low saturated fats and high vitamin E content, it works well for frying, baking, sautéing, and salad dressings.
• Cold-Pressed Flaxseed Oil : Due to its low smoke point, it’s best for light sautéing, dips, salad dressings, and drooling over food

cold-pressed organic oils offer a multitude of benefits:

• Preserves Nutrients: The cold-pressing method retains essential vitamins, antioxidants, and healthy fats, ensuring maximum nutritional benefits.
• Rich in Natural Flavor: Unlike refined oils, organic cold-pressed cooking oils maintain their natural aroma and taste, enhancing the flavor of your meals.
• Heart-Healthy Fats: These oils contain monounsaturated and polyunsaturated fats, which help regulate cholesterol levels and support heart health.
• Chemical-Free & Pure: Extracted without heat or chemical solvents, organic cold-pressed oils are free from harmful additives, making them a safe and pure choice.
• Better Digestibility & Immunity Boost: With natural anti-inflammatory properties, these oils aid digestion and strengthen the immune system, promoting overall well-being.