About this item
Our Pure Gir Cow Ghee is more than just a product—it's a reflection of the care and tradition we pour into every jar. Made from the A2 milk of Gir cows raised on our very own farm in Nagpur, these cows roam freely on lush pastures, grazing on nutrient-rich grass under the warm sun. This ensures that the milk they produce is as pure and wholesome as nature intended.
A2 Gir Cow Ghee made from milk of grass-fed Gir cows is a nutritional powerhouse, enriched with A2 protein content, Conjugated Linoleic Acids (CLAs), and Short-Chain Fatty Acids (SCFAs). It delivers a wealth of health benefits, including improved digestion, enhanced immunity, and heart health, all while adding a rich, nutty flavour that elevates every dish.
With a high smoke point of 252°C, our A2 Cow Ghee is perfect for cooking, retaining its nutrients and buttery aroma even at high temperatures. Additionally, A2 Ghee is good for constipation, promoting better digestion and overall gut health while delivering the authentic taste of tradition to your kitchen.
Ingredients
Benefits
FAQ
1.
Our A2 Cow Ghee is a labour of love, made from the A2 milk of Gir cows raised on our organic farm in Nagpur. These Gir cows graze freely on nutrient-rich grass, ensuring milk of the highest quality.
Hand-churned and free from additives, this A2 Cow Ghee preserves its natural goodness while offering a rich, nutty flavour and buttery aroma. It's more than just ghee—it's a promise of health, tradition, and pure nourishment for your family.
2. How is A2 Gir Cow Ghee better than regular A1 Cow Ghee?
A2 Cow Ghee made from the milk of Gir cows is easier to digest and gentler on the body compared to A1 ghee which contains A1 beta-casein protein linked to digestive issues and inflammation.
Enriched with essential nutrients like vitamins A, D, E, and K, A2 ghee supports heart health and delivers a richer, creamier flavour making it a healthier and tastier choice for your cooking and overall wellness.
The shelf life of A2 Gir cow ghee is typically 12 months when stored properly. Unlike many perishable foods, it doesn’t require refrigeration for long-term storage. Enjoy the goodness of our A2 ghee without worrying about spoilage!
To maintain the freshness of A2 Gir Cow Ghee, store it in an airtight container in a cool, dry place away from direct sunlight. This helps preserve its rich flavour and nutritional benefits.
For larger quantities, a dark pantry or cupboard with a slightly cool temperature is ideal. Avoid areas with extreme temperature fluctuations, as these can lead to spoilage. It's also important to keep the ghee away from ovens, stoves, or other heat sources to prevent excessive heat exposure.
Always use a clean, dry spoon to scoop out ghee, avoiding the introduction of moisture or contaminants. While refrigeration isn’t necessary, doing so can extend its shelf life even further.
5. Why is Gir Cow Ghee more expensive than regular Ghee?
- Time-Intensive Process : Gir Cow Ghee is hand-churned from curd, a traditional method that requires significant labour and results in smaller yields, ensuring exceptional quality.
- Premium Ingredients : Made from the A2 milk of Gir cows, known for their superior nutritional value, these cows are raised on natural, nutrient-rich diets, enhancing the quality of the ghee.
- Nutritional Excellence : Packed with A2 protein, Omega-3, and essential vitamins, Gir Cow Ghee supports digestion, boosts immunity, and promotes heart health, making it highly beneficial.
- Purity and Tradition : Every bottle of A2 Ghee is crafted with meticulous care to preserve the authenticity, purity, and rich flavour of the ghee.
- Worth the Price : The Price of A2 Ghee reflects the superior ingredients, traditional preparation, and unmatched health benefits, making it a true premium product.
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No Chemicals
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Non-GMO
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No Preservatives
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Sustainably Sourced
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No Additives
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No Artificial Colours