A2 Desi Hallikar Cow Ghee
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About this item
- Sourced from Farms in Karnataka: Made from A2-rich milk of native Desi Hallikar cows, a prized breed known for producing Hallikar cow ghee with a rich aroma, deep golden hue, and superior nutrition.
- Crafted the Traditional Way: Using the Bilona method, our Hallikar A2 ghee is slow-churned from curd, not malai, ensuring it retains essential fatty acids, purity, and authentic flavour, just like it’s been made for generations.
- A Nutritional Powerhouse: Packed with healthy fats, vitamins A, D, E, and K, and vital nutrients that boost immunity, aid digestion, and provide lasting energy.
- Naturally Pure & Easy to Digest: Free from preservatives, chemicals, and additives, making it gentle on the stomach and ideal for daily consumption. Plus, it’s naturally lactose-free, making it suitable for those with dairy sensitivities.
- Rich Aroma & Unmatched Taste: Whether you’re drizzling it over hot rotis, adding it to dal, frying crispy puris, or using it for Ayurvedic rituals, the deep flavour and rich texture of A2 desi hallikar cow ghee elevates every dish.
- Higher Smoke Point than Butter or Oils: Ideal for Indian cooking, deep frying, and even bulletproof coffee, without losing its nutrients or forming harmful compounds.
Ingredients
FAQ
1.
Hallikar Cow Ghee is made from pure A2 milk sourced from native Hallikar cows in Karnataka, known for their superior-quality milk. It is crafted using the traditional Bilona method, ensuring maximum nutrition, rich aroma, and authentic taste.
2.
Unlike mass-produced ghee, Hallikar Cow Ghee is slow-churned from curd, not malai, preserving essential fatty acids, vitamins (A, D, E, K), and antioxidants. This process enhances its deep golden color, rich aroma, and smooth, traditional taste, making it perfect for Indian cooking.
Hallikar Cow Ghee benefits include supporting digestion, boosting immunity, and providing sustained energy. Packed with healthy fats and antioxidants, it’s a wholesome addition to a balanced diet.
3.
Yes! During the ghee-making process, milk solids, lactose, and casein are removed, making it naturally lactose-free and easy to digest. It’s a great option for those with mild dairy sensitivities.
4.
Hallikar Cow Ghee is versatile—use it for cooking, frying, spreading on rotis, making sweets, or even Ayurvedic rituals like oil pulling and massage. Its high smoke point makes it perfect for Indian cooking without losing nutrients.
5.
Store it in a cool, dry place away from direct sunlight. There's no need for refrigeration, but keeping it in an airtight container ensures freshness and long shelf Life.
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No Chemicals -
Non-GMO -
No Preservatives -
Sustainably Sourced -
No Additives -
No Artificial Colours
Product Description
