Organic Black Rice | Kavuni
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About this item
Organic Black Rice is more than just a grain – it’s a culinary experience. Known as the 'forbidden rice' for its rarity and richness, this unpolished grain retains its natural bran layer, giving it a bold, nutty flavour and striking deep purple hue when cooked. Packed with antioxidants like anthocyanins, fibre, and essential nutrients, it’s a wholesome choice that complements a healthy lifestyle.
Perfect for creating vibrant salads, hearty bowls, or indulgent desserts, Organic Black Rice brings a gourmet touch to your meals while supporting your well-being. Whether you’re crafting a flavourful biryani, a comforting risotto, or an exotic pudding, this versatile grain is ready to inspire your culinary creativity.
Sustainably grown on organic farms, every grain reflects our commitment to quality and the environment. With its unique flavour, impressive nutritional profile, and striking appearance, Organic Black Rice is a must-have for anyone looking to elevate their cooking. Try it today and discover why it’s called a superfood with a story!
FAQ
1. Is black rice gluten-free and suitable for special diets?
Yes, Organic Black Rice is naturally gluten-free and is suitable for gluten-sensitive individuals and those following vegetarian, vegan, or plant-based diets. It’s a wholesome option for anyone looking to add nutrient-dense grains to their meals.
2. What is the flavour and texture of black rice like?
Black rice has a bold, nutty flavour with a hint of earthiness, making it stand out from other rice varieties. Its texture is slightly chewy yet tender when cooked, adding a delightful bite to your meals. Whether used in savoury dishes or desserts, its unique flavour and texture make it a versatile and gourmet ingredient.
3. What dishes can I make with black rice?
Black rice is incredibly versatile and can be used in a variety of dishes. It’s perfect for savoury recipes like stir-fries, rice bowls, curries, or biryanis, and works wonderfully in salads for added texture and flavour. It’s also a great choice for desserts such as black rice pudding, kheer, or exotic cakes. Its unique colour and nutty taste make every dish both visually stunning and delicious.
4. How do I cook black rice, and does it take longer than regular rice?
Yes, black rice typically takes a bit longer to cook than white or brown rice. For best results, rinse the rice, then cook it with a 1:2 ratio of rice to water. Bring it to a boil, cover, and let it simmer for 30-40 minutes until tender. For a softer texture, soaking the rice for a few hours before cooking can help reduce the cooking time.
5. Can Black Rice help with weight loss or weight management?
Yes, black rice can be a great addition to a weight loss or weight management plan. Its high fiber content helps you feel full for longer, reducing the likelihood of overeating. It also has a low glycemic index, which means it releases energy slowly, keeping you energised without sudden spikes in blood sugar. Combined with its nutrient density, black rice is a wholesome choice for maintaining a balanced diet.
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No Chemicals -
Non-GMO -
No Preservatives -
Sustainably Sourced -
No Additives -
No Artificial Colours
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