1.  What is Jaggery Powder, and how is it made?

Jaggery Powder is a pure, natural sweetener crafted by slowly boiling and evaporating sugarcane juice, all without chemicals or additives. Its minimal processing preserves the full, rich flavor and beneficial nutrients, making it a wholesome and flavorful alternative to refined sugars.

2. Why should I choose Jaggery Powder over regular sugar?

Jaggery Powder is an unrefined sweetener that not only adds natural sweetness but also brings trace minerals like iron and magnesium to your recipes. Its unique flavor profile gives desserts, drinks, and sauces an earthy depth that refined sugar can’t match.

3. Why is Jaggery Powder considered a more traditional sweetener?

Jaggery Powder has been used for centuries in traditional Indian cuisine and Ayurveda. Its production process is simple and unrefined, preserving its nutrients and authentic flavor, unlike modern processed sugars.

4. Does Jaggery Powder offer any seasonal benefits?

Yes, Jaggery Powder is often enjoyed in winter recipes for its warming properties. It’s commonly used in seasonal sweets, beverages, and foods to bring warmth and depth, making it a comforting choice for cold months.

5.  Is it normal for Jaggery Powder to clump?

Yes, it’s normal for Jaggery Powder to clump slightly due to its natural moisture content and lack of additives. Clumping is a common characteristic of unrefined sweeteners like jaggery, as they retain natural sugars and minerals.

To break up clumps, you can gently crush them with a spoon or sift the powder before use. Storing jaggery powder in a cool, dry place in an airtight container can help reduce clumping.