Organic Masoor Dal - 500 gm
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About this item
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Nutrient-Packed Goodness: Masoor Dal is a powerhouse of protein, fiber, iron, and folate, making it an essential ingredient for a healthy, balanced diet.
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Perfect for a Healthy Lifestyle: Rich in nutrients, it supports energy levels, aids digestion, and promotes overall well-being, helping you stay active and vibrant.
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Quick and Easy to Cook: Unlike other lentils, Masoor Dal cooks quickly, saving you time while delivering a wholesome and delicious meal.
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Versatile Ingredient: Whether it’s a comforting bowl of dal, a hearty soup, a protein-packed salad, or even khichdi, Masoor Dal seamlessly adapts to all your culinary creations.
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Ideal for Vegetarians: A natural source of plant-based protein, Masoor Dal is a must-have for vegetarians and anyone looking to add more protein to their diet.
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Deliciously Nutty Flavor: Its mild, nutty taste and creamy texture make it a family favorite that pairs beautifully with a variety of spices and seasonings.
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A Staple in Indian Cuisine: Masoor Dal has been a trusted kitchen staple for generations, bringing authenticity and taste to Indian dishes.
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Clean and Natural: Our Masoor Dal is free from additives, ensuring you get the pure, unprocessed goodness you deserve.
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Sourced Responsibly: Carefully selected from small farms, it’s grown with care and commitment to sustainable practices.
FAQ
1. What makes Masoor Dal a healthy choice?
Masoor Dal is rich in protein, dietary fiber, and essential nutrients like iron, folate, and B vitamins. It's a great addition to a balanced diet and supports energy, digestion, and overall health.
2. Why is Masoor Dal a good option for vegetarians?
Masoor Dal is an excellent plant-based protein source, making it an ideal choice for vegetarians to meet their protein requirements while enjoying its rich flavor.
3. Does Masoor Dal cook quickly?
Yes, Masoor Dal cooks faster compared to other lentils, making it a convenient option for quick and healthy meals.
4. Can Masoor Dal be used in different recipes?
Yes! Masoor Dal is versatile and can be used to make dals, soups, stews, khichdi, or even salads. Its quick cooking time makes it perfect for a variety of dishes.
5. How do I store Masoor Dal to maintain freshness?
Store Masoor Dal in an airtight container in a cool, dry place away from direct sunlight. This ensures it stays fresh and retains its nutritional value for up to 6–12 months.
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No Chemicals -
Non-GMO -
No Preservatives -
Sustainably Sourced -
No Additives -
No Artificial Colours
40 m
