Organic Urad Dal - White - 500 gm
Organic Urad Dal - White - 500 gm
Organic Urad Dal - White - 500 gm
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No Chemicals
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Non-GMO
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No Preservatives
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Sustainably Sourced
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No Additives
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No Artificial Colours
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A Culinary Essential: White Urad Dal is a staple in Indian kitchens, perfect for creating soft, fluffy idlis, crispy dosas, and rich, creamy dals like Dal Makhani.
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Naturally Protein-Packed: Rich in plant-based protein, it’s an excellent choice for vegetarians and anyone looking to boost their protein intake.
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Nutrient-Rich Goodness: Packed with dietary fiber, magnesium, potassium, and iron, White Urad Dal supports digestion, boosts energy, and contributes to overall health.
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Creamy Texture & Mild Flavor: Known for its smooth, creamy texture and mild taste, it effortlessly elevates the richness of any dish.
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Perfect for Everyday Cooking: Easy to cook and versatile, it’s ideal for traditional recipes and innovative dishes like soups, stews, and even savory pancakes.
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Trusted for Fermentation: A go-to ingredient for batter-based recipes, its natural fermentation properties ensure perfect texture and flavor for idli and dosa.
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Wholesome and Filling: White Urad Dal is a satisfying addition to meals, keeping you full longer and supporting a balanced diet.
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Sustainably Sourced: Our White Urad Dal is responsibly grown by small farmers committed to sustainable and organic farming practices.
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Clean and Natural: Free from preservatives and additives, it offers nothing but pure, unprocessed goodness in every bite.
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Long Shelf Life: Properly stored, it retains its freshness and nutritional value, always ready to help you whip up something delicious.
About this item
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A Culinary Essential: White Urad Dal is a staple in Indian kitchens, perfect for creating soft, fluffy idlis, crispy dosas, and rich, creamy dals like Dal Makhani.
-
Naturally Protein-Packed: Rich in plant-based protein, it’s an excellent choice for vegetarians and anyone looking to boost their protein intake.
-
Nutrient-Rich Goodness: Packed with dietary fiber, magnesium, potassium, and iron, White Urad Dal supports digestion, boosts energy, and contributes to overall health.
-
Creamy Texture & Mild Flavor: Known for its smooth, creamy texture and mild taste, it effortlessly elevates the richness of any dish.
-
Perfect for Everyday Cooking: Easy to cook and versatile, it’s ideal for traditional recipes and innovative dishes like soups, stews, and even savory pancakes.
-
Trusted for Fermentation: A go-to ingredient for batter-based recipes, its natural fermentation properties ensure perfect texture and flavor for idli and dosa.
-
Wholesome and Filling: White Urad Dal is a satisfying addition to meals, keeping you full longer and supporting a balanced diet.
-
Sustainably Sourced: Our White Urad Dal is responsibly grown by small farmers committed to sustainable and organic farming practices.
-
Clean and Natural: Free from preservatives and additives, it offers nothing but pure, unprocessed goodness in every bite.
-
Long Shelf Life: Properly stored, it retains its freshness and nutritional value, always ready to help you whip up something delicious.