Organic Urad Dal - White - 500 gm
Organic Urad Dal - White - 500 gm
Organic Urad Dal - White - 500 gm
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About this item
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A Culinary Essential: White Urad Dal is a staple in Indian kitchens, perfect for creating soft, fluffy idlis, crispy dosas, and rich, creamy dals like Dal Makhani.
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Naturally Protein-Packed: Rich in plant-based protein, it’s an excellent choice for vegetarians and anyone looking to boost their protein intake.
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Nutrient-Rich Goodness: Packed with dietary fiber, magnesium, potassium, and iron, White Urad Dal supports digestion, boosts energy, and contributes to overall health.
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Creamy Texture & Mild Flavor: Known for its smooth, creamy texture and mild taste, it effortlessly elevates the richness of any dish.
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Perfect for Everyday Cooking: Easy to cook and versatile, it’s ideal for traditional recipes and innovative dishes like soups, stews, and even savory pancakes.
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Trusted for Fermentation: A go-to ingredient for batter-based recipes, its natural fermentation properties ensure perfect texture and flavor for idli and dosa.
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Wholesome and Filling: White Urad Dal is a satisfying addition to meals, keeping you full longer and supporting a balanced diet.
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Sustainably Sourced: Our White Urad Dal is responsibly grown by small farmers committed to sustainable and organic farming practices.
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Clean and Natural: Free from preservatives and additives, it offers nothing but pure, unprocessed goodness in every bite.
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Long Shelf Life: Properly stored, it retains its freshness and nutritional value, always ready to help you whip up something delicious.
FAQ
1. What is White Urad Dal used for?
White Urad Dal is a key ingredient in Indian cooking, often used to make idli, dosa, dal makhani, and other traditional dishes. It’s also great for adding protein to soups and stews.
2. What are the nutritional benefits of White Urad Dal?
White Urad Dal is rich in protein, dietary fiber, and essential minerals like magnesium, potassium, and iron, making it excellent for energy, digestion, and overall health.
3. How do I cook White Urad Dal?
Soak the dal for a few hours, then boil or pressure cook until soft. It can be seasoned and prepared as a side dish or used in batters for South Indian delicacies.
4. Does White Urad Dal enhance the texture of dishes?
Yes, White Urad Dal is known for its creamy and thickening properties, making it perfect for rich gravies, lentil soups, and batter-based recipes like idli and dosa.
5. How do I store White Urad Dal to maintain freshness?
Store it in an airtight container in a cool, dry place, away from moisture and sunlight, to keep it fresh and extend its shelf life.
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No Chemicals -
Non-GMO -
No Preservatives -
Sustainably Sourced -
No Additives -
No Artificial Colours
