Organic Jowar Flour - 500 gm

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Organic Jowar Flour - 500 gm

Organic Jowar Flour - 500 gm

Discover the nutritional brilliance of organic jowar flour. Fuel your body with fibre, protein, and vital nutrients with gluten-free jowar atta!
Size
Rs. 111.00
Rs. 111.00 Rs. 111.00
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Easily replaceable if issue reported within 48 hours.
Mumbai: Next day delivery, and Pan India: 4-5 working days
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  • No Chemicals
  • Non-GMO
  • No Preservatives
  • Sustainably Sourced
  • No Additives
  • No Artificial Colours
  • No Chemicals
  • Non-GMO
  • No Preservatives
  • Sustainably Sourced
  • No Additives
  • No Artificial Colours
  • No Chemicals
  • Non-GMO
  • No Preservatives
  • Sustainably Sourced
  • No Additives
  • No Artificial Colours
  • No Chemicals
  • Non-GMO
  • No Preservatives
  • Sustainably Sourced
  • No Additives
  • No Artificial Colours
  • No Chemicals
  • Non-GMO
  • No Preservatives
  • Sustainably Sourced
  • No Additives
  • No Artificial Colours
  • No Chemicals
  • Non-GMO
  • No Preservatives
  • Sustainably Sourced
  • No Additives
  • No Artificial Colours

The all-organic and natural jowar flour from AsmitA Organic Farms is the ideal gluten-free and healthful choice. It contains more protein than most flour varieties. The nutrient-rich jowar flour has many antioxidants, Vitamin E, and B complex. This Jowar fine flour produces soft rotis- making it a household delight. Our organic jowar atta is rich in fibre with abundant calories, calcium, and magnesium. Our organic farming methods employ no use of pesticides or artificial chemicals. The small, rounded high-in protein grains of jowar are ground meticulously to create this culinary wonder.

Indulge in the gluten-free goodness of soft rotis, parathas, and pooris with the sweet taste of our jowar atta. It is truly a nutritional gem derived from the ancient grain Sorghum, offering several health benefits. Rich in essential vitamins like B-complex, our organically grown Jowar fuels your metabolism and supports nerve function. The fibre content promotes digestion, weight management, and heart health.

So, embrace the goodness of Organically-processed Jowar Flour for holistic nourishment today. Buy now!

 

Uses
• Use the flour to make delicious loaves of bread, pizza dough, cake batter, pastries, etc.
• Use to make chapatis, bhakris, cheela and dosa.

Storage

  • Store in a cool & dry place.

1. What is Organic Jowar Flour?

The organic jowar flour is obtained from the flowering plant or grass jowar, also known as Sorghum and new quinoa. It is a gluten-free flour variant, high in protein, iron, and fibre. The organically-processed jowar fine flour complements cereals like bajra, ragi, and soya. The new quinoa is a key ingredient in several recipes like porridges, idlis, vadas, and parathas. You can create nutritious, wheat-free rotis suitable with veggies and lentils. Bakers often use it for delicious crackers topped with dips and toppings. Additionally, our sorghum flour undergoes a specific stone-grinding process to preserve its moisture and nutrient content. It retains its nutrient-dense and easy-to-digest properties. The jowar flour or cholum is perfect for anyone with gluten allergies. It contains proteins, dietary fibre, and other vital minerals like calcium, phosphorus, potassium, and iron. So, get your hands on this natural nutrient powerhouse to nourish your body naturally. Check the online prices today and grab the best deals.

2. Is Organic Jowar Flour Good for Health?

Yes. Since the jowar grain aids in better blood glucose control, the natural rotis made from the flour of jowar is better for diabetics. Additionally, the high levels of dietary fibre in jowar flour or broomcorn also battle against diabetes. Our jowar atta has a significant quantity of fibre, making you feel more satisfied. It is the best way to eat less and begin losing weight. Sorghum flour includes antioxidants that reduce oxidative stress and the existence of free radicals. Its regular consumption promotes a healthy gut and efficient bodily functions. Jowar also possesses wound-healing and anti-inflammatory qualities with abundant vitamins C and K. Experience the natural goodness of sorghum flour today!

3. What are the Benefits of Organic Jowar Flour?

The organic sorghum flour, or the new quinoa, elevates your health with its rich fibre nutrients, gluten-free benefits, and eco-friendly origins. The cholam grain contains policosanols. People consume it as a dietary supplement to control their cholesterol levels. Sorghum flour provides a significant portion of the recommended daily intake of nutrients, vitamins, and minerals. Our organic sorghum flour contains a significantly higher concentration of nutritional fibre than the other cereal grains. The high fibre content promotes higher satiety levels, which lower consumption by preventing hunger pangs. Order now and nourish your body the whole way! Buy our wholesale 1 kg organic jowar flour packet today.

4. Can Organic Jowar Flour be Eaten Daily?

Yes. You can consume jowar flour daily in optimal amounts. It has several health advantages and is a wholesome whole grain. Additionally, because it is gluten-free and high in protein, it is ideal for people with celiac disease or gluten sensitivity. It is wise to seek specialized guidance from a healthcare provider or nutritionist.

5. What is the Difference Between Natural and Organic Jowar Flour?

The primary difference between natural and organic foods lies in the cultivation methods. Natural foods are grown without the use of artificial additives, whereas organic foods are grown without the use of chemical fertilizers and pesticides. The organic broomcorn atta has higher fibre, protein, and iron content than the natural jowar atta as it comes without the risk of harmful chemicals. This makes switching to AsmitA Organic Farms’ organic sorghum flour from natural jowar flour a wise idea. So, pick a healthy option today and compare our organic wholesale cholam flour online prices now.

6. Is Jowar Flour Hot or Cold for the Body?

Our organic Jowar flour does not inherently have a specific temperature for the body. However, in Ayurveda, Jowar atta is considered to have a cooling effect on the body. It pacifies Pitta dosha, associated with heat and digestion. Therefore, Jowar is cold for the body. The effect of food on the body is complex and depends on various factors, including an individual's overall diet, health status, and metabolism. Our Jowar atta is a nutritious and healthy food choice. It is gluten-free, rich in fibre, and contains essential nutrients like vitamins and minerals.

About this item

The all-organic and natural jowar flour from AsmitA Organic Farms is the ideal gluten-free and healthful choice. It contains more protein than most flour varieties. The nutrient-rich jowar flour has many antioxidants, Vitamin E, and B complex. This Jowar fine flour produces soft rotis- making it a household delight. Our organic jowar atta is rich in fibre with abundant calories, calcium, and magnesium. Our organic farming methods employ no use of pesticides or artificial chemicals. The small, rounded high-in protein grains of jowar are ground meticulously to create this culinary wonder.

Indulge in the gluten-free goodness of soft rotis, parathas, and pooris with the sweet taste of our jowar atta. It is truly a nutritional gem derived from the ancient grain Sorghum, offering several health benefits. Rich in essential vitamins like B-complex, our organically grown Jowar fuels your metabolism and supports nerve function. The fibre content promotes digestion, weight management, and heart health.

So, embrace the goodness of Organically-processed Jowar Flour for holistic nourishment today. Buy now!

 

Additional Information

Uses
• Use the flour to make delicious loaves of bread, pizza dough, cake batter, pastries, etc.
• Use to make chapatis, bhakris, cheela and dosa.

Storage

  • Store in a cool & dry place.

FAQ

1. What is Organic Jowar Flour?

The organic jowar flour is obtained from the flowering plant or grass jowar, also known as Sorghum and new quinoa. It is a gluten-free flour variant, high in protein, iron, and fibre. The organically-processed jowar fine flour complements cereals like bajra, ragi, and soya. The new quinoa is a key ingredient in several recipes like porridges, idlis, vadas, and parathas. You can create nutritious, wheat-free rotis suitable with veggies and lentils. Bakers often use it for delicious crackers topped with dips and toppings. Additionally, our sorghum flour undergoes a specific stone-grinding process to preserve its moisture and nutrient content. It retains its nutrient-dense and easy-to-digest properties. The jowar flour or cholum is perfect for anyone with gluten allergies. It contains proteins, dietary fibre, and other vital minerals like calcium, phosphorus, potassium, and iron. So, get your hands on this natural nutrient powerhouse to nourish your body naturally. Check the online prices today and grab the best deals.

2. Is Organic Jowar Flour Good for Health?

Yes. Since the jowar grain aids in better blood glucose control, the natural rotis made from the flour of jowar is better for diabetics. Additionally, the high levels of dietary fibre in jowar flour or broomcorn also battle against diabetes. Our jowar atta has a significant quantity of fibre, making you feel more satisfied. It is the best way to eat less and begin losing weight. Sorghum flour includes antioxidants that reduce oxidative stress and the existence of free radicals. Its regular consumption promotes a healthy gut and efficient bodily functions. Jowar also possesses wound-healing and anti-inflammatory qualities with abundant vitamins C and K. Experience the natural goodness of sorghum flour today!

3. What are the Benefits of Organic Jowar Flour?

The organic sorghum flour, or the new quinoa, elevates your health with its rich fibre nutrients, gluten-free benefits, and eco-friendly origins. The cholam grain contains policosanols. People consume it as a dietary supplement to control their cholesterol levels. Sorghum flour provides a significant portion of the recommended daily intake of nutrients, vitamins, and minerals. Our organic sorghum flour contains a significantly higher concentration of nutritional fibre than the other cereal grains. The high fibre content promotes higher satiety levels, which lower consumption by preventing hunger pangs. Order now and nourish your body the whole way! Buy our wholesale 1 kg organic jowar flour packet today.

4. Can Organic Jowar Flour be Eaten Daily?

Yes. You can consume jowar flour daily in optimal amounts. It has several health advantages and is a wholesome whole grain. Additionally, because it is gluten-free and high in protein, it is ideal for people with celiac disease or gluten sensitivity. It is wise to seek specialized guidance from a healthcare provider or nutritionist.

5. What is the Difference Between Natural and Organic Jowar Flour?

The primary difference between natural and organic foods lies in the cultivation methods. Natural foods are grown without the use of artificial additives, whereas organic foods are grown without the use of chemical fertilizers and pesticides. The organic broomcorn atta has higher fibre, protein, and iron content than the natural jowar atta as it comes without the risk of harmful chemicals. This makes switching to AsmitA Organic Farms’ organic sorghum flour from natural jowar flour a wise idea. So, pick a healthy option today and compare our organic wholesale cholam flour online prices now.

6. Is Jowar Flour Hot or Cold for the Body?

Our organic Jowar flour does not inherently have a specific temperature for the body. However, in Ayurveda, Jowar atta is considered to have a cooling effect on the body. It pacifies Pitta dosha, associated with heat and digestion. Therefore, Jowar is cold for the body. The effect of food on the body is complex and depends on various factors, including an individual's overall diet, health status, and metabolism. Our Jowar atta is a nutritious and healthy food choice. It is gluten-free, rich in fibre, and contains essential nutrients like vitamins and minerals.